125 sticky slice Recipes

chicken leg , about 8-10, salt and pepper, olive oil, soy sauce, honey, head garlic, each clove sliced in half, whole lemon, sliced, water, thyme, fresh parsley or 2 tbsp dried parsley

whole chicken, back bone and breast bone removed and flattened, kosher salt, fresh ground pepper, rosemary, thyme, garlic cloves, extra virgin olive oil, sherry wine vinegar, lemon, thinly sliced, honey, adobo sauce from canned chipotle peppers (use more or less depending on heat level desired), toasted sliced almonds, chopped fresh parsley

baby bok choy , halved lengthwise, sushi rice, grapeseed or canola oil spray, sliced scallions (white and green parts ), minced garlic, minced peeled fresh ginger, unseasoned rice vinegar, mirin, kosher salt, freshly ground black pepper, low-sodium soy sauce, fresh orange juice (from 3 oranges), mirin, minced peeled fresh ginger, cornstarch, skinless black cod fillets, each 1 inch thick, freshly ground black pepper, grapeseed or canola oil spray, sliced scallions (white and light green parts ), for serving, sesame seeds, toasted , for serving

pork rib racks , preferably baby back ribs (2.5-3.5 lbs each), hoisin sauce, sugar, soy sauce, dry sherry, ginger, peeled and sliced into rounds, garlic cloves, smashed, peel from 1 orange, cayenne pepper, cilantro, stems (reserve leaves for glaze), scallions, white parts cut into 1 inch pieces (reserve green parts for garnish), hot red pepper jelly, cider vinegar, minced fresh cilantro leaves, cayenne pepper, minced scallion top

garlic cloves, minced, butter, onion powder, coriander powder, oyster sauce, black soy sauce, molasses, fresh ginger, minced, sliced green onions, separated, chicken wings (or drumettes, frozen), cilantro (to garnish )

tart apples, peeled, cored and sliced 1/4 inch thick, brown sugar, butter, softened, recipe biscuit dough or 1 loaf yeast dough, brown sugar, butter, chopped pecans, ground cinnamon, butter, brown sugar, milk or cream, salt, honey

honey, soy sauce, minced gingerroot, whole roasting chickens, garlic cloves, minced, whole orange, sliced, cornstarch, orange juice

water, pumpernickel flour or 3 oz rye flour, bread flour, bread machine yeast, salt, water, nonfat dry milk powder, sugar, bread machine yeast, unsalted butter, salt, bread flour, granny smith apples, peeled and diced, almonds, sliced, ground cinnamon, nutmeg, ground cardamom, unsalted butter, softened at room temperature, brown sugar , packed, almond liqueur or 1/3 cup walnut liqueur

chicken wings (can be left whole, or separated at the joints, wing tips discarded), vegetable oil, kosher salt & freshly ground black pepper, rice vinegar, light brown sugar, soy sauce, thai sweet chili sauce, sriracha sauce, fresh ginger, minced, green onions, sliced, sesame seeds, toasted

tart apples, peeled and cored and sliced 1/4 inch thick, brown sugar, light brown sugar, butter, softened, flour, granulated sugar, baking powder, baking powder, salt, eggs, heavy cream, chopped pecans, ground cinnamon, honey

brown sugar, fish sauce, water, rice wine vinegar, soy sauce, minced fresh ginger, garlic clove, minced, fresh ground black pepper, crushed red chili pepper flakes, peanut oil or 1 tbsp vegetable oil, scallions, thinly sliced, boneless skinless chicken thighs , excess fat removed, fresh cilantro stem (optional)

hot roll mix, sugar, divided, warm water (120o to 130o), egg, lightly beaten, butter, softened, divided, sliced fresh or frozen rhubarb, brown sugar, light corn syrup, ground cinnamon

basmati rice or 1/2 cup jasmine rice or 1/2 cup other sweet asian rice, coconut milk (you can use the light kind if you want, it just makes it a little less rich), sugar, mango, sliced

honey, slightly warmed, chinese five spice powder, ketchup, garlic clove, peeled and finely minced, fresh ginger, grated, soy sauce, black vinegar (splash) or 1/8-1/4 fl oz worcestershire sauce (splash), black pepper , to taste, chicken drummettes (or 8 pork ribs), sesame seeds (white or black ), green onion, white and green parts, thinly sliced

thai or chinese sweet chili sauce, cranberry sauce (from a jar), dark sweet soy sauce, clementine , juice and sliced rind, lime , juice and sliced rind, pork spare ribs

canola oil to cook, scallops (u-8), salt and black pepper to taste, cilantro leaves, garlic, thinly sliced, peanut oil (lion and globe brand), sushi rice, water to cover rice, dried scallops, diced lapchang, ( chinese sausage ), sliced scallions, oyster sauce, chopped cilantro, salt and white pepper to taste, lotus or banana leaves

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls