142238 sticky drumsticks spicy sauce Recipes

chicken drumsticks (2 lb.), salt and pepper, barbecue sauce, hot sauce, dried oregano, ground cumin

hoisin sauce, sesame oil, soy sauce, white wine vinegar, garlic cloves, very finely-minced or 1 tsp garlic granules, ground ginger, chili powder (up to 3/4 tsp if you like more heat ), ground cumin, chicken drumsticks, rinsed, patted dry

worcestershire sauce, orange juice, english mustard, clear honey, chicken thighs (skin on ), chicken drumsticks (skin on )

chicken drumsticks, all-purpose flour, yellow cornmeal, ground cumin, chili powder, salt, buttermilk, red pepper sauce

tomato sauce, barbecue sauce, worcestershire sauce, brown sugar, spicy barbecue seasoning or 2 tsp smoked paprika, chicken wings , cut in half at joint

plain flour, soft brown sugar, sweet paprika, cracked black pepper, salt, red chilies, seeded, finely diced, garlic clove, crushed, chopped fresh oregano leaves, red wine vinegar, olive oil, chicken drumsticks

flour, paprika, black pepper, garlic (put through press), crushed red pepper flakes, extra virgin olive oil, eggs, chicken drumsticks

crushed tortilla chips (plain or spicy ), pepper sauce , such as tabasco sauce (or more. if is too spicy, omit it and moisten the drummies with water.), taco seasoning, dozen chicken drummettes

chicken wings, vegetable oil, kosher salt and freshly ground black pepper, frozen cranberries, thawed, asian sweet chile sauce , such as mae ploy, scallions, chopped (save the greens from 1 scallion for garnish)

chicken drumsticks, chili powder, ground cumin, bottled chili sauce, dark (robust ) molasses, cider vinegar, orange juice, grated orange peel

chicken drumsticks, onion, vegetable juice, spicy hot (3/4cup.), cornstarch, salt, bow tie pasta, parsley sprig, for garnish

buttermilk, hot sauce, cornmeal, taco seasoning, chicken drumsticks, vegetable oil, salsa , if desired

chicken drumsticks, hot pepper sauce, flour, yellow cornmeal, salt, vegetable oil

spicy-hot vegetable juice, chili sauce (such as heinz), molasses, red wine vinegar, dijon mustard, prepared horseradish, garlic clove, crushed, chicken drumsticks, skinned (about 1 1/2 lb)

chicken pieces (skinned breasts, thighs, and or or drumsticks), salt, black pepper, yellow sweet pepper, coarsely chopped (1 small), pitted ripe olives (sliced ) or 1/2 cup green olives (pimiento-stuffed), pasta sauce (spicy red pepper)

vegetable or canola oil, garlic, minced, thai chiles , such as prik kee noo, or 3 serrano chiles, stemmed and thinly sliced, flank steak, very thinly sliced, shallots, thinly sliced, red bell pepper, stemmed, cored, seeded and cut into 1/8-inch thick slices, fish sauce, sweet soy sauce, black soy sauce, chili paste in soy bean oil, chopped fresh thai basil leaves, whole fresh mint leaves, be found at specialty asian markets, suggestion : sticky or steamed white rice

chicken wings, tips removed and wings cut in half at joint, hoisin sauce, less sodium teriyaki marinade & sauce, garlic, minced, ground ginger, garlic chili sauce (or adjust to your taste), brown sugar

dark brown sugar, kosher salt, dry mustard, ground fennel, fresh ground pepper, cayenne pepper, smoked paparika, rack baby back ribs membrane removed, sauce for ribs, unsalted butter, onion diced, garlic cloves minced, dried thyme, ketchup, cider vinegar, beef broth, hot sauce, worchestershire sauce, molassess