227 sticky buns sugar Recipes

  • Sticky Bun Syrup
    powdered sugar, butter, melted, maple syrup, egg white
    4 ingredients
  • Sticky Bun Coffee Ring
    butter, melted, divided, maple syrup, brown sugar and
    4 More
    butter, melted, divided, maple syrup, brown sugar, chopped pecans, chopped almonds, ground cinnamon, tube (12 oz) refrigerated buttermilk biscuits
    30 min, 7 ingredients
  • Sticky Bun Monkey Bread
    butter, melted, pancake syrup, vanilla, brown sugar and
    4 More
    butter, melted, pancake syrup, vanilla, brown sugar, cinnamon, grated orange peel, pecans, chopped, refrigerated biscuits
    30 min, 8 ingredients
  • Sticky Bun Monkey Bread
    tubes refrigerator biscuits (pillsbury grands or similar) and
    6 More
    tubes refrigerator biscuits (pillsbury grands or similar), butter, melted, maple syrup, light brown sugar , packed, cinnamon, pecans, chopped (optional), almonds, chopped (optional)
    45 min, 7 ingredients
  • Pecan Sticky Buns
    active dry yeast and
    14 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, eggs, all-purpose flour, margarine, softened, white sugar, baking powder, salt, butter, softened, white sugar, ground cinnamon, chopped pecans, brown sugar, butter, melted
    1 hour , 15 ingredients
  • Pecan Sticky Buns
    active dry yeast, warm water, warm milk, sugar and
    9 More
    active dry yeast, warm water, warm milk, sugar, vegetable oil, salt, flour, butter or 1/4 cup margarine, sugar, ground cinnamon, whipping cream, brown sugar, coarsely chopped pecans
    35 min, 13 ingredients
  • Pecan Sticky Buns
    dark brown sugar , plus, dark brown sugar, ground cinnamon and
    9 More
    dark brown sugar , plus, dark brown sugar, ground cinnamon, honey, butter, melted, pecans, toasted and coarsely chopped, all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk
    1 hour , 12 ingredients
  • Maple Sticky Buns
    active dry yeast, warm water (110o to 115o), shortening and
    10 More
    active dry yeast, warm water (110o to 115o), shortening, sugar, egg, salt, king arthur unbleached all-purpose flour, butter, softened, brown sugar, ground cinnamon, chopped walnuts, maple syrup, brown sugar
    55 min, 13 ingredients
  • Sticky Bun French Toast Sticky Bun French Toast
    butter or margarine and
    10 More
    butter or margarine, sourdough baguette (8 oz.), cut diagonally in 1-inch-thick slices, eggs, half-and-half (light cream ), milk, ground nutmeg, ground cinnamon, vanilla, brown sugar, light corn syrup, chopped pecans or walnuts
    11 ingredients
  • Sticky Bun Breakfast Ring Sticky Bun Breakfast Ring
    refrigerator buttermilk biscuits, butter , milted and
    5 More
    refrigerator buttermilk biscuits, butter , milted, pancake syrup, brown sugar, cinnamon, pecans, almonds
    7 ingredients
  • Sticky Bun French Toast Casserole Sticky Bun French Toast Casserole
    butter, brown sugar, corn syrup, diced pecans and
    6 More
    butter, brown sugar, corn syrup, diced pecans, day-old french bread (1-inch thick ), eggs, milk, vanilla, cinnamon, salt
    1 hour 30 min, 10 ingredients
  • Sticky Buns/Traditional Roll Dough Sticky Buns/Traditional Roll Dough
    active dry yeast (1 package = 2 1/4 tsp) and
    7 More
    active dry yeast (1 package = 2 1/4 tsp), warm water (105-115 degrees ), lukewarm milk (scalded than cooled), sugar, salt, eggs, butter, melted, all-purpose flour
    8 ingredients
  • Banana Sticky Buns Banana Sticky Buns
    banana sticky buns, brown sugar (packed), divided and
    9 More
    banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns
    10 min, 11 ingredients
  • Cinnamon Buns (Famous PA Dutch Sticky Buns) Cinnamon Buns (Famous PA Dutch Sticky Buns)
    active dry yeast, water, milk, scalded, sugar, salt, flour and
    7 More
    active dry yeast, water, milk, scalded, sugar, salt, flour, butter, softened, chopped raisins, currants, chopped citron, firmy packed brown sugar, cinnamon, brown sugar
    2 hour 20 min, 13 ingredients
  • Mini Sticky Buns Mini Sticky Buns
    active dry yeast and
    24 More
    active dry yeast, warm water, plus more for raisins (100 to 110 degrees), unsalted butter, plus more for muffin tins, unsalted butter, plus more for muffin tins, granulated sugar, egg yolks, white vinegar, coarse salt , plus, coarse salt, pure vanilla extract, sour cream, all-purpose flour, sifted, plus more for work surface, bread flour , sifted, raisins, unsalted butter, brown sugar (mixture ), coarse salt , plus, coarse salt, pecans, toasted pecans, very coarsely chopped, brown sugar (mixture ), ground cinnamon, boiling water, light-brown sugar, dark brown sugar
    2 hour 17 min, 25 ingredients
  • Maple Pecan Sticky Buns Maple Pecan Sticky Buns
    maple pecan sticky buns, melted butter, maple syrup and
    8 More
    maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls
    25 min, 11 ingredients
  • Lemon Sticky Buns Lemon Sticky Buns
    lemon sticky buns and
    11 More
    lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.
    45 min, 12 ingredients
  • Pecan Sticky Buns Pecan Sticky Buns
    dough, sugar, active dry yeast, warm water (105-115f) and
    15 More
    dough, sugar, active dry yeast, warm water (105-115f), butter or margarine, salt, flour, butter or margarine, melted, sugar, cinnamon, chopped pecans, glaze, light brown sugar, dark brown sugar, water, butter or margarine, corn syrup, shelled pecans
    1 hour 15 min, 19 ingredients




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