219870 sticky bun breakfast ring cheese icing Recipes
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pears , in juice, pear juice, olive oil, buttermilk and13 Morepears , in juice, pear juice, olive oil, buttermilk, soft pitted prunes, almond extract, all-purpose flour, semolina or almond meal, sugar substitute, pepper, cinnamon, allspice, less fat cream cheese, sugar substitute, lemon juice, grated lemon rind50 min, 17 ingredients
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high-gluten flour, all-purpose flour, yeast, sugar , plus and13 Morehigh-gluten flour, all-purpose flour, yeast, sugar , plus, sugar, salt, ice water, eggs, butter, softened, brown sugar, ground cinnamon, pecans, toasted and chopped, butter, brown sugar, honey, cream, water6 hour 30 min, 17 ingredients
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active dry yeast, warm water (105-115 o) and25 Moreactive dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.20 min, 27 ingredients
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Chocolate Cupcakes With Cream Cheese Icingunsweetened chocolate, milk and16 Moreunsweetened chocolate, milk, light brown sugar , firmly packed, egg yolk, cake flour, baking soda, salt, sweet butter, white sugar, egg yolks, vanilla, egg whites, cream cheese (softened ), corn syrup, confectioners sugar, vanilla, grated orange zest25 min, 18 ingredients
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Coconut And Pecan Cream Cheese Icingcream cheese, softened, butter, softened, vanilla and4 Morecream cheese, softened, butter, softened, vanilla, powdered sugar, milk, chopped pecans, flaked coconut7 ingredients
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Red Velvet Cake & Cream Cheese Icingplain flour sifted, buttermilk, sugar, crisco oil and12 Moreplain flour sifted, buttermilk, sugar, crisco oil, baking soda, salt, vinegar, dark cocoa, vanilla flavoring, eggs, unsalted butter, confectioners sugar, cream cheese, vanilla flavoring, pecans chopped16 ingredients
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Chocolate Chip Cinnamon Breakfast Ringbutter, softened and4 Morebutter, softened, pillsbury refrigerated cinnamon roll dough , with icing, vanilla pudding mix (not instant ), brown sugar , firmly packed, semisweet chocolate chips55 min, 5 ingredients
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Chef Joey's Dairy Free Breakfast Sandwich (For One)organic egg, sprouted organic bun and4 Moreorganic egg, sprouted organic bun, vegan cheese (i use the cheddar), coconut oil, horseradish (i used captain toadies creamed spread), herbs (i used simply organic grilling seasoning for vegetables)16 min, 6 ingredients
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Banana Sticky Bunsbanana sticky buns, brown sugar (packed), divided and9 Morebanana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns10 min, 11 ingredients
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Easy Caramel Sticky Bunsmelted butter, brown sugar, light corn syrup and5 Moremelted butter, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, refrigerated biscuits30 min, 9 ingredients
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Pull-Apart Maple Pecan Sticky Bunschopped pecans, butter, divided, maple-flavor syrup, sugar and3 Morechopped pecans, butter, divided, maple-flavor syrup, sugar, ground cinnamon, refrigerated buttermilk biscuits, cream cheese, cut into 20 cubes30 min, 7 ingredients
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Orange Breakfast Ringsugar, cinnamon, refrigerated buttermilk biscuits and4 Moresugar, cinnamon, refrigerated buttermilk biscuits, melted margarine, cream cheese, softened, powdered sugar, orange juice30 min, 7 ingredients
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