34834 stick your bones lamb pot Recipes
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boned lamb shoulder, chopped seeded jalapeno pepper and12 Moreboned lamb shoulder, chopped seeded jalapeno pepper, dried oregano, chili powder, salt, garlic cloves, minced, tomato paste, water, golden raisins, unsweetened cocoa, chopped pimento-stuffed olives, minced fresh cilantro, fresh lime juice, fat-free flour tortillas14 ingredients
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boned lamb (lamb is traditional) or 2 lbs boned beef, sli... and6 Moreboned lamb (lamb is traditional) or 2 lbs boned beef, sliced, 1/4 inch slices (lamb is traditional), peeled potatoes, thinly sliced (a mandolin slicer works best), onions, thinly sliced, salt and pepper, each layer to taste, fresh parsley, chopped fresh thyme or 1/2 tsp dried thyme, water22 min, 7 ingredients
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garlic cloves, peeled, plus 1 head and8 Moregarlic cloves, peeled, plus 1 head, shredded zest of 2 lemons, fresh marjoram leaves , plus sprigs, kosher salt, ground black pepper, olive oil, boned lamb shoulder roast * or boned leg of lamb (about 4 lbs.), reduced-sodium chicken broth, cornstarch9 ingredients
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leftover lamb bone , of a leg of lamb and9 Moreleftover lamb bone , of a leg of lamb, leftover lamb , cut into 1/2 inch pieces, celery ribs, leaf part , cut into 1/2 inch slices, carrot, peeled and cut into 1/2 inch pieces, onion, sliced, peppercorns, salt, curry powder, beef bouillon cube, all purpose greek seasoning (or other seasoning mix )3 hour 30 min, 10 ingredients
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Stick to Your Bones Lamb Stew in Crock Potleg of lamb, cubed 1 inch bone in (i use nz lamb) and18 Moreleg of lamb, cubed 1 inch bone in (i use nz lamb), potatoes, peeled and cut in half, onions , coarsly chopped, canned tomato, chopped celery, chopped carrot, white mushrooms, sliced, chopped flat leaf parsley, barley, frozen peas, dried beans (mix of kidney, black, white, lentils etc), fresh ginger, garlic cloves, sliced, cinnamon stick, serrano chili pepper , sliced length wise, pink peppercorns, finely crushed, bay leaves, olive oil, salt1 hour 3 min, 19 ingredients
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Lamb Stew with White Beans and Gingerboned lamb stew meat , excess fat trimmed and14 Moreboned lamb stew meat , excess fat trimmed, all-purpose flour, vegetable oil, onion (8 oz.), peeled and chopped, fat-skimmed beef broth, minced fresh ginger or 1 tsp ground ginger, grated orange peel, anise seeds, ground allspice, cayenne, carrots (about 10 oz. total), peeled and sliced diagonally 1/4 inch thick, cannellini beans, rinsed and drained, minced cilantro, salt, fresh cilantro sprigs15 ingredients
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Lamb Pot Roastlamb shoulder roast, new potatoes, peeled and quartered and6 Morelamb shoulder roast, new potatoes, peeled and quartered, carrots, scraped and cut into 3-inch pieces, stalks celery , cut into 3-inch pieces, tomatoes, undrained, water, salt, pepper8 ingredients
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Lamb and Mushroom Stewboned lamb shoulder or beef chuck, fat-trimmed, cut into ... and14 Moreboned lamb shoulder or beef chuck, fat-trimmed, cut into 1 1/2-inch chunks, common mushrooms, fresh shiitake mushrooms (or more common mushrooms), onions, peeled and coarsely chopped, sliced carrots, garlic, minced, sliced pancetta or bacon, chopped, dry red wine, minced fresh basil leaves, minced fresh rosemary leaves, frozen peas, cornstarch, salt and pepper, mashed potatoes or hot cooked rice15 ingredients
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Lamb Stew / Pot Pie for Leftover Leg of Lambchicken broth or 900 ml beef broth or 900 ml vegetable br... and16 Morechicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )1 hour 30 min, 17 ingredients
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Lamb Osso Bucco with Rustic Lamb Demi-glacepre-cut lamb osso bucco (from local butcher) and17 Morepre-cut lamb osso bucco (from local butcher), salt and freshly ground black pepper, olive oil, carrots, peeled and chopped into1/2-inch squares, ribs celery, roughly chopped into 1/2-inch pieces, yellow onions, roughly chopped into 1/2-inch pieces, garlic gloves, crushed, tomato paste, red wine, lamb stock , recipe follows, fresh thyme leaves, lamb bones or 1 cup lamb base, carrot, roughly chopped into large pieces, rib celery, roughly chopped into large pieces, onion, roughly chopped into large pieces, cold water, salt and freshly ground black pepper, bay leaves , optional3 hour 5 min, 18 ingredients
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Herb Encrusted Rack of Lamb with Port Demi-Glacebone) lamb racks, olive oil, dijon mustard and6 Morebone) lamb racks, olive oil, dijon mustard, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, salt and pepper, potatoes , recipe follows, port wine demi-glace , recipe follows55 min, 9 ingredients
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Lamb Chops with Minty Pepper Jelly Pan Sauce (Emeril Lagasse)loin tsp-bone lamb chops , about 1 1/2 lb, salt and10 Moreloin tsp-bone lamb chops , about 1 1/2 lb, salt, freshly ground black pepper, plus pinch for seasoning, olive oil, unsalted butter, all-purpose flour, jalapeno peppers, stemmed, seeded and minced, white wine, chicken stock or low-sodium canned chicken broth, pepper jelly, crushed red pepper, chopped fresh mint leaves30 min, 12 ingredients
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Lamb and Artichoke Spring Stewolive oil, garlic, minced or pressed and14 Moreolive oil, garlic, minced or pressed, onion (about 1/2 lb.), peeled and chopped, carrot (about 1/4 lb.), peeled and thinly sliced, stalks celery (about 6 oz. total), rinsed and thinly sliced, fat-trimmed, boned lamb shoulder, cut into 1-inch chunks, fat-skimmed chicken broth, diced tomatoes, dry red wine, fennel seed, dried rubbed sage, baby artichokes (1 1/2 in. wide ) or 1 package (8 oz.) frozen artichoke hearts, thawed, vinegar, skinned potatoes (about 1 1/2 in. wide), scrubbed and cut into quarters, chopped parsley, salt and pepper16 ingredients
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Rosemary Lamb Pot Roast with Cannellini Beanslamb shanks, cut 2 1/2 to 3 inches thick, kosher salt and10 Morelamb shanks, cut 2 1/2 to 3 inches thick, kosher salt, freshly ground pepper, herbes de provence, olive oil, dry red wine, beef broth, cipollini onions, peeled, fresh rosemary, garlic cloves, smashed, cannellini beans, rinsed and drained, carrots, trimmed12 ingredients
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Lamb Cooked in Milklamb chops, cubed, shallots, peeled, oil, divided and13 Morelamb chops, cubed, shallots, peeled, oil, divided, lamb bones , for making stock, water, bay leaf, green cardamoms, divided, cinnamon sticks, 1-1/2 inches each, divided, milk, cream, fennel powder, cumin powder, white pepper, sugar, saffron strands1 hour 30 min, 16 ingredients
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Braised Lamb in Pomegranate Sauceolive oil, lamb neck bones and15 Moreolive oil, lamb neck bones, lamb shoulder , boned (bones reserved), well trimmed, rolled, tied, all purpose flour, onions, chopped, garlic cloves, chicken stock or canned broth, dry red wine, unsweetened pomegranate juice, tomato paste, golden brown sugar, dried oregano, crumbled, ground cinnamon, ground allspice, margarine, all purpose flour, chopped fresh parsley17 ingredients
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Stick to your Ribs (Robert Irvine)bone) full racks beef or pork ribs and8 Morebone) full racks beef or pork ribs, prepared bbq sauce tangy, cooked pulled pork, cold cream cheese, panko bread crumbs, chopped chives, canola oil, for frying and sauteing, julienned pancetta, eggs30 min, 9 ingredients
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