2651 stick kafta Recipes

  • Sticks 'n' Stones
    caramel corn, unseasoned croutons, sesame sticks and
    4 More
    caramel corn, unseasoned croutons, sesame sticks, honey roasted peanuts, toasted pumpkin or 3/4 cup sunflower seeds, butter, melted, dry ranch dressing mix
    25 min, 7 ingredients
  • Stick To Your Teeth Chocolate Cookies (Paula Deen)
    unsweetened chocolate, sweetened condensed milk and
    6 More
    unsweetened chocolate, sweetened condensed milk, graham cracker crumbs, finely ground, salt, chopped walnuts, vanilla, shelled walnut halves, walnut halves, to garnish
    35 min, 8 ingredients
  • Sticks 'n' Stones Salad
    celery ribs, julienned, carrots , julienned and
    7 More
    celery ribs, julienned, carrots , julienned, sliced water chestnuts, drained, olive oil, cider vinegar, sugar, dijon mustard, salt, dill weed
    20 min, 9 ingredients
  • Baked Kafta
    ground beef, onion (grated ), salt, pepper and
    10 More
    ground beef, onion (grated ), salt, pepper, parsley (finely chopped ), vegetable oil (for frying ), zucchini , 6-8 inces long (sliced), potatoes (sliced ), carrots (sliced ), salt, pepper, cinnamon, tomato paste, water
    1 hour 15 min, 14 ingredients
  • Coconut Layer Cake
    cake, egg, egg whites, cream of coconut, water and
    16 More
    cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract
    30 min, 21 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Stick to Your Bones Lamb Stew in Crock Pot Stick to Your Bones Lamb Stew in Crock Pot
    leg of lamb, cubed 1 inch bone in (i use nz lamb) and
    18 More
    leg of lamb, cubed 1 inch bone in (i use nz lamb), potatoes, peeled and cut in half, onions , coarsly chopped, canned tomato, chopped celery, chopped carrot, white mushrooms, sliced, chopped flat leaf parsley, barley, frozen peas, dried beans (mix of kidney, black, white, lentils etc), fresh ginger, garlic cloves, sliced, cinnamon stick, serrano chili pepper , sliced length wise, pink peppercorns, finely crushed, bay leaves, olive oil, salt
    1 hour 3 min, 19 ingredients
  • Sticks and Stones Candy Bark from Nestles Sticks and Stones Candy Bark from Nestles
    nestle toll house butterscotch flavored morsels and
    5 More
    nestle toll house butterscotch flavored morsels, nestle toll house semi-sweet chocolate morsels, creamy peanut butter, pretzel sticks, dry roasted peanuts, nestles toll house semi-sweet chocolate-covered raisins
    10 min, 6 ingredients
  • Sticks 'n' Stones Salad Sticks 'n' Stones Salad
    celery ribs, julienned, carrots , julienned and
    7 More
    celery ribs, julienned, carrots , julienned, sliced water chestnuts, drained, olive oil or 2 tbsp canola oil, cider vinegar, sugar, dijon mustard, salt, dill weed
    19 min, 9 ingredients
  • Sticks and Stones Salad - Low Carb Sticks and Stones Salad - Low Carb
    zucchini, washed and trimmed and cut into matchsticks and
    3 More
    zucchini, washed and trimmed and cut into matchsticks, crookneck yellow squash, washed and trimmed and cut into matchsticks, garbanzo beans, rinsed and well drained, italian dressing (or less, (or more )
    10 min, 4 ingredients
  •  Stick to your Ribs  (Robert Irvine) Stick to your Ribs (Robert Irvine)
    bone) full racks beef or pork ribs and
    8 More
    bone) full racks beef or pork ribs, prepared bbq sauce tangy, cooked pulled pork, cold cream cheese, panko bread crumbs, chopped chives, canola oil, for frying and sauteing, julienned pancetta, eggs
    30 min, 9 ingredients
  • Stick-to-the-Ribs Barley and Currant Cakes (Aaron McCargo, Jr.) Stick-to-the-Ribs Barley and Currant Cakes (Aaron McCargo, Jr.)
    olive oil, divided, garlic, shallots, minced, thyme and
    6 More
    olive oil, divided, garlic, shallots, minced, thyme, barley, chicken stock, currants, freshly chopped parsley leaves, whole wheat flour, egg, beaten
    55 min, 10 ingredients
  • Stick To Your Teeth Chocolate Cookies Stick To Your Teeth Chocolate Cookies
    unsweetened chocolate, sweetened condensed milk and
    6 More
    unsweetened chocolate, sweetened condensed milk, graham cracker crumbs, finely ground, salt, chopped walnuts (i use pecans), vanilla, shelled walnut halves, walnut halves, to garnish
    10 min, 8 ingredients
  • Stick Jaw Stick Jaw
    sugar, brown sugar, glucose, water, almond extract and
    2 More
    sugar, brown sugar, glucose, water, almond extract, vanilla extract, shredded coconut
    30 min, 7 ingredients
  • Stick To Your Ribs Fish Chowder Stick To Your Ribs Fish Chowder
    potatoes, chopped, chopped onion, garlic, minced and
    9 More
    potatoes, chopped, chopped onion, garlic, minced, cream of celery soup, frozen whole kernel corn, frozen baby lima beans, chicken broth, dry white wine or chicken broth, lemon pepper seasoning, fresh cod or other whitefish fillets, stewed tomatoes, undrained, nonfat dry milk powder
    7 hour , 12 ingredients
  • Stick-To-Your-Ribs Supper Stick-To-Your-Ribs Supper
    green peppers, chopped, onion, chopped and
    14 More
    green peppers, chopped, onion, chopped, mushroom stems and pieces, drained, canola oil, garlic cloves, minced, johnsonville polish kielbasa sausage or smoked polish sausage, thinly sliced, water, kidney beans, rinsed and drained, pinto beans, rinsed and drained, diced tomatoes, undrained, chili powder, ground cumin, salt, cayenne pepper, uncooked long grain rice, shredded part-skim mozzarella cheese
    40 min, 16 ingredients
  • Cold Meat Loaf / Kafta Mahshi Bil Bayd Cold Meat Loaf / Kafta Mahshi Bil Bayd
    eggs, ground lamb or 1 lb beef, cinnamon, spice mix and
    5 More
    eggs, ground lamb or 1 lb beef, cinnamon, spice mix, onion, minced, salt, pepper, ground cumin, fresh parsley, chopped flat leaf
    1 hour , 9 ingredients
  • Cook's Illustrated Coconut Layer Cake Cook's Illustrated Coconut Layer Cake
    egg, egg whites, cream of coconut, water, vanilla extract and
    14 More
    egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz sifted ), granulated sugar, baking powder, salt (table ), unsalted butter (1 1/2 sticks, cut into 12 pieces, softened , but still cool ), sweetened flaked coconut (packed about 8 oz), egg whites, granulated sugar, salt (table ), unsalted butter (4 sticks, each stick cut into 6 pieces, softened , but still cool ), cream of coconut, coconut extract, vanilla extract
    1 hour 10 min, 19 ingredients




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