Sticks 'n' Stones Recipe

Posted by
Rate It!
Sticks 'n' Stones
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine caramel corn, croutons, sesame sticks, peanuts and toasted pumpkin seeds on ungreased jelly-roll pan.
  2. Drizzle with butter and sprinkle with dressing mix and toss to coat.
  3. Bake 15 minutes, stirring occasionally.
  4. Cool 10 minutes on pan.
  5. Turn out onto paper towels and cool completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6232.4 Kcal (26094 kJ)
Calories from fat 2408.62 Kcal
% Daily Value*
Total Fat 267.62g 412%
Cholesterol 159.76mg 53%
Sodium 5027.27mg 209%
Potassium 1740.98mg 37%
Total Carbs 836.32g 279%
Sugars 501.22g 2005%
Dietary Fiber 47.24g 189%
Protein 82.71g 165%
Vitamin C 10.5mg 17%
Vitamin A 0.6mg 19%
Iron 26.8mg 149%
Calcium 1365.8mg 137%
Amount Per 100 g
Calories 265.44 Kcal (1111 kJ)
Calories from fat 102.58 Kcal
% Daily Value*
Total Fat 11.4g 412%
Cholesterol 6.8mg 53%
Sodium 214.11mg 209%
Potassium 74.15mg 37%
Total Carbs 35.62g 279%
Sugars 21.35g 2005%
Dietary Fiber 2.01g 189%
Protein 3.52g 165%
Vitamin C 0.4mg 17%
Iron 1.1mg 149%
Calcium 58.2mg 137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 146.1
    Points
  • 163
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top