23 stick casserole Recipes

sweet potatoes, mashed, cooked (about 2-1/4 lb), brown sugar , packed, skim milk, reduced-calorie stick margarine, melted, vanilla extract, salt, egg whites, lightly beaten, brown sugar , firmly packed, all-purpose flour, reduced-calorie stick margarine, chilled, pecans, chopped

saltine crackers, broken, reduced-fat cheddar cheese, shredded, black pepper, salt, onion, sliced, summer squash, sliced, reduced-calorie stick margarine

shredded frozen hash brown potatoes, thawed, eggs, skim milk, dried minced onion flakes or 1 tbsp fresh minced onion, fresh dill, chopped, seasoning salt , to taste, pepper , to taste, cheddar cheese, shredded , to taste, frozen fish sticks, do not thaw

condensed cream of mushroom soup, undiluted, evaporated milk, albacore white tuna in water, mushroom stems and pieces, drained, frozen mixed vegetables, potato sticks, divided

frozen hash brown potatoes (the cubes, not the shredded ), cream of chicken soup, undiluted, cheddar cheese soup, undiluted, mayonnaise (do not sub light), sweet pickle relish, spicy brown mustard, onion, chopped fine, shredded four-cheese mexican blend cheese, mrs. paul select cuts frozen fish sticks

uncooked chicken breasts, condensed cream of mushroom soup, condensed cream of celery soup, condensed cream of chicken soup, milk, butter (1 stick, cut into chunks ), uncle ben s long grain and wild rice blend (fast cooking recipe), grated parmesan cheese , to taste

mashed cooked sweet potato (about 2 1/4 lb), brown sugar, skim milk, reduced-calorie stick margarine, melted, vanilla extract, salt, egg whites, lightly beaten, vegetable cooking spray, brown sugar, all-purpose flour, chilled reduced-calorie stick margarine, chopped pecans

jiffy corn bread mix, sour cream, whole kernel corn (drain ), cream corn, whole stick of butter (unsalted) melted, egg (for binding purposes), a dash of paprika, salt and pepper to taste

veg-all (drained ), water chestnuts, mayo or fat free, chedder cheese (i use fat free), onions, on top use 1 roll of crushed ritz crackers--reduced fat, w/ 1 stick of margarine

egg substitute (if using real eggs, this is 1 egg), reduced calorie stick margarine (or 1 stick butter), whole kernel corn, creamed corn, jiffy muffin mix, plain fat free yogurt, double everything for a double batch

olive oil non stick spray, onion cut into 1/2 inch thick slices and separated into rings, flour (rice for gf), salt and pepper, green beans, trimmed, butter, shallot finely chopped, sliced mushrooms, reduced sodium chicken broth, low fat 1 % milk

egg noodles, wide , broad whatever type you wish, cook and drain it., onions , depend on how much you like., butter 1-2 stick of butter, potatoes, boiled, milk, salt & pepper, american cheese, (not usually used in perogies !), oh yes...., sour cream

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

non stick vegetable oil cooking spray or 1 tsp oil, chopped onion, chopped green pepper, chopped garlic, tomatoes , chopped do not drain, uncooked elbow macaroni, water, oregano, basil, pepper, garbanzo beans, drained and rinsed, kidney beans, drained and rinsed, grated parmesan cheese

italian bread, cut into about 1/2-inch cubes (you might want to refrigerate before cutting, it makes slicing easier), frozen spinach, thawed and chopped (squeeze out any excess moisture with hands), pepperoni , cut in half lengthwise and then thinly sliced crosswise (purchase the long thin packaged stick kind for this), tomato , seeds removed and diced (or use salsa, see heading above on recipe), mozzarella cheese, shredded, eggs, slightly beaten, half-and-half cream, salt and pepper

diced red bell pepper, chopped vidalia onion, eggs, fat free dairy beverage, shredded cheddar cheese, grated parmesan cheese, pepper, no-stick cooking spray, whole wheat bread slices, cut into 1-inch pieces, reduced-fat bacon bits

yellow squash (cut into 1/4 inch slices), mayonnaise, onion (yellow, diced ), eggs, butter (3 sticks melted ), cheddar cheese (grated ), sugar (granulated ), salt, pepper (black ground ), onion (french s french fried)

all-purpose flour, light brown sugar, chopped pecans, blue bonnet light butter, sticks (melted ), ground cinnamon, fat-free evaporated milk, egg white, vanilla extract, sweet potatoes (es), sugar