187167 stewart whipped cream cake Recipes

  • Whipped Cream Caramel Cake
    unsalted butter, softened, sugar, eggs, cake flour and
    11 More
    unsalted butter, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, unsalted butter, dark brown sugar, whipping cream, vanilla extract, powdered sugar, chocolate-covered toffee candy bars, coarsely broken, dark chocolate-covered almonds, halved
    31 min, 15 ingredients
  • Cake With Whipped Cream And Fruit Icing
    yellow cake mix, real whipping cream and
    3 More
    yellow cake mix, real whipping cream, crushed or tidbit pineapple, drained, mandarin oranges, drained, sugar
    35 min, 5 ingredients
  • Vanilla Cake With Strawberry Cream Frosting
    cream cheese, room temperature and
    16 More
    cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, seedless strawberry jam, chilled heavy whipping cream, cake flour, salt, baking powder, baking soda, sugar, unsalted butter , room temerature, eggs, vanilla extract, sour cream, seedless strawberry jam, seedless strawberry jam, strawberries, hulled, sliced (about 6 cups)
    1 hour 15 min, 17 ingredients
  • Strawberry Chocolate Farm Cake
    whipping cream , whipped and
    15 More
    whipping cream , whipped, cake flour and 1 tsp baking pwd , sifted, butter, castor sugar, egg whites and yolks, vanilla, luke warm water and 3 tbsp full cream milk , mixed, cream cheese, caster sugar, dark baking chocolate , melted in 4 tbsp milk / cream, gelatin pwd mixed in 5 tbsp water , mixed until dissolved, strawberries blend, caster sugar, gelatin mixed in 5 tbsp water and dissolved, almonds dipped in white chocolate, hazelnut dipped in dark chocolate
    16 ingredients
  • Olive Garden Lemon Cream Cake
    cake flour, baking powder, salt, sugar, vegetable oil and
    8 More
    cake flour, baking powder, salt, sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, prepared lemon flavor instant pudding and pie filling
    1 hour 30 min, 13 ingredients
  • Whipping Cream Sponge Cake
    eggs, at room temperature and
    7 More
    eggs, at room temperature, granulated sugar , to be beaten in a 1/4 cup at a time, vanilla extract, whipping cream, chilled, lemon zest, self-rising flour, granulated sugar, lemon , juice of
    45 min, 8 ingredients
  • Chocolate Cherry Ice Cream Cake
    cream-filled chocolate sandwich cookies and
    8 More
    cream-filled chocolate sandwich cookies, butter or 1/4 cup margarine, cherry ice cream or 1 quart vanilla ice cream, softened, cream-filled chocolate sandwich cookies, coarsely chopped, semisweet chocolate chips, vanilla ice cream, softened, fudge sauce, sweetened whipped cream , if desired, fresh cherries, with stems
    25 min, 9 ingredients
  • Shaker Old Fashioned Whipping Cream Nut Cake Shaker Old Fashioned Whipping Cream Nut Cake
    cake flour, baking powder, salt, eggs, whipping cream and
    6 More
    cake flour, baking powder, salt, eggs, whipping cream, sugar, chopped walnuts, butter, melted, powdered sugar (confectioners ), vanilla, light cream (about 2 tbsp)
    45 min, 11 ingredients
  • TearIMiss You: Vanilla Rum Cake Soaked with Coffee Rum Syrup and Whipped Cream Marsala Mascarpone Frosting TearIMiss You: Vanilla Rum Cake Soaked with Coffee Rum Syrup and Whipped Cream Marsala Mascarpone Frosting
    cake flour, all-purpose flour, granulated sugar and
    14 More
    cake flour, all-purpose flour, granulated sugar, baking powder, salt, butter, eggs, whole milk, dark rum, vanilla extract, hot coffee, granulated sugar, dark rum, heavy whipping cream, marsala wine, mascarpone cheese, powdered sugar
    1 hour 25 min, 17 ingredients
  • Pound Cake with Balsamic Strawberries and Basil Whipped Cream Pound Cake with Balsamic Strawberries and Basil Whipped Cream
    whipping cream, basil leaves , torn (about 3 tbsp.) and
    6 More
    whipping cream, basil leaves , torn (about 3 tbsp.), balsamic vinegar, light brown sugar, freshly ground pepper, fresh strawberries, sliced, powdered sugar, buttermilk lb cake slices
    8 ingredients
  • Whipped Cream Pound Cake Whipped Cream Pound Cake
    cake flour sifted twice, sugar, eggs at room temperature and
    3 More
    cake flour sifted twice, sugar, eggs at room temperature, butter at room temperature, whipping cream do not whip, vanilla
    1 hour 30 min, 6 ingredients
  • Banana Cream Cake With Strawberry Cream Filling Banana Cream Cake With Strawberry Cream Filling
    cake, flour, tb baking powder, ts salt, ts almond extract and
    14 More
    cake, flour, tb baking powder, ts salt, ts almond extract, ts vanilla, ts banana extract, sugar, heavy cream, simple syrup, sugar, water, tb creme de banana, strawberry filling, whipping cream, mashed fresh strawberries, ts grand marnier, tb powdered sugar, lg banana, sliced
    19 ingredients
  • Mocha Whipped Cream  (To Ice Chocolate or Vanilla Cake) Mocha Whipped Cream (To Ice Chocolate or Vanilla Cake)
    whipping cream, powdered sugar, cocoa and
    2 More
    whipping cream, powdered sugar, cocoa, instant coffee powder, vanilla
    10 min, 5 ingredients
  • Lemon Cream Cake Lemon Cream Cake
    cake flour, baking powder, salt, sugar, vegetable oil and
    9 More
    cake flour, baking powder, salt, sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, prepared lemon flavor instant pudding and pie filling
    1 min, 14 ingredients
  • Cream Cake Cream Cake
    yellow or white cake mix, sweetened condensed milk and
    5 More
    yellow or white cake mix, sweetened condensed milk, caramel ice cream topping, heavy whipping cream, powdered sugar, vanilla, sliced almonds
    7 ingredients
  • Whipped Cream Pound Cake Whipped Cream Pound Cake
    butter, softened, sugar, eggs, lemon extract and
    4 More
    butter, softened, sugar, eggs, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, heavy whipping cream, sliced fresh fruit , optional
    15 min, 8 ingredients
  • Gourmet Cake Batter Ice Cream Gourmet Cake Batter Ice Cream
    whipping cream, cake mix, whole milk, granulated sugar and
    2 More
    whipping cream, cake mix, whole milk, granulated sugar, egg yolks, vanilla extract
    25 min, 6 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients




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