Olive Garden Lemon Cream Cake Recipe

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Olive Garden Lemon Cream Cake
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Ingredients:

Directions:

  1. For Cake: Preheat oven to 350 degrees.
  2. In a large bowl, combine flour, baking powder, salt and 1/2 c sugar.
  3. Add oil, egg yolks, water and lemon rind and beat with electric mixer until smooth.
  4. In a small bowl, beat egg whites and cream of tartar until peaks form.
  5. Gradually add 3/4 c sugar and beat until peaks are very stiff and shiny.
  6. Fold in 1/3 of egg whites to batter, then quickly fold in remaining whites until no streaks remain.
  7. Pour batter into ungreased 10 tube pan.
  8. Bake at 350 degrees for 60 minutes or until tests done.
  9. Invert cake and cool completely in pan.
  10. Remove cake from pan.
  11. For filling: Beat whipping cream to stiff peaks and fold in lemon filling.
  12. Chill until stiff.
  13. Slice cake horizontally into 3 equal layers.
  14. Fill layers with 1/3 cup of filling.
  15. Spread rest of filling on top layer.
  16. Decorate with lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.66 Kcal (1933 kJ)
Calories from fat 141.08 Kcal
% Daily Value*
Total Fat 15.68g 24%
Cholesterol 95.54mg 32%
Sodium 914.92mg 38%
Potassium 236.93mg 5%
Total Carbs 76.26g 25%
Sugars 12.42g 50%
Dietary Fiber 0.42g 2%
Protein 6.47g 13%
Vitamin C 0.1mg 0%
Iron 1.9mg 11%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 293.53 Kcal (1229 kJ)
Calories from fat 89.71 Kcal
% Daily Value*
Total Fat 9.97g 24%
Cholesterol 60.75mg 32%
Sodium 581.73mg 38%
Potassium 150.64mg 5%
Total Carbs 48.49g 25%
Sugars 7.89g 50%
Dietary Fiber 0.27g 2%
Protein 4.12g 13%
Vitamin C 0.1mg 0%
Iron 1.2mg 11%
Calcium 50.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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