Banana Cream Cake With Strawberry Cream Filling Recipe

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Banana Cream Cake With Strawberry Cream Filling
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Ingredients:

Directions:

  1. Cake:
  2. Sift together flour, baking powder and salt; set aside.
  3. Beat eggs until light and foamy. Add flavorings. Add sugar gradually. Add flour mixture alternately with cream, beating after each addition until just smooth.
  4. Pour batter into two 9 greased round cake pans and bake in a preheated 350 degree oven 40 minutes or until done. Cool on racks and then brush with Simple Syrup.
  5. Simple Syrup:
  6. Combine sugar and water in a heavy small saucepan. Bring to a boil over moderate heat stirring constantly until sugar is dissolved. Remove from heat and cool to room temperature. Stir in creme de banana.
  7. Strawberry Frosting:
  8. Whip cream in large chilled bowl on low speed until soft peaks form. Add Grand Marnier and sugar and beat on high speed until spreading consistency. Fold in mashed strawberries. Spread this mixture between layers and add sliced banana on top of bottom layer. Add remaining mixture on top and sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.57 Kcal (1254 kJ)
Calories from fat 165.2 Kcal
% Daily Value*
Total Fat 18.36g 28%
Cholesterol 66.08mg 22%
Sodium 26.87mg 1%
Potassium 133.91mg 3%
Total Carbs 34.36g 11%
Sugars 29.9g 120%
Dietary Fiber 0.73g 3%
Protein 1.4g 3%
Vitamin C 10.3mg 17%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 249.75 Kcal (1046 kJ)
Calories from fat 137.73 Kcal
% Daily Value*
Total Fat 15.3g 28%
Cholesterol 55.09mg 22%
Sodium 22.4mg 1%
Potassium 111.64mg 3%
Total Carbs 28.65g 11%
Sugars 24.92g 120%
Dietary Fiber 0.61g 3%
Protein 1.17g 3%
Vitamin C 8.6mg 17%
Calcium 33.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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