60094 stewart potato souffle Recipes
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boiling potatoes, peeled and cut in 2 inch pieces, butter and7 Moreboiling potatoes, peeled and cut in 2 inch pieces, butter, onion, finely chopped, sour cream, eggs, separated, cream, salt and pepper, minced fresh herbs (parsley, thyme, tarragon, etc.), parmesan cheese, shredded (measured after shredding)1 hour , 9 ingredients
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Sweet Potatoe Soufflepotatoe mixture and11 Morepotatoe mixture, mashed sweet potatoes (fresh peeled cooked or canned will work), sugar, salt, eggs slightly beaten, tabs margarine melted, vanilla, tabs margarine melted, brown sugar, flour, chopped pecans12 ingredients
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Potato Souffleunsalted butter, softened to grease the souffle dishes, p... and7 Moreunsalted butter, softened to grease the souffle dishes, plus 1/4 cup , plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total), dry bread crumbs, potatoes, unpeeled and scrubbed well, warm milk, kosher salt and freshly ground black pepper, eggs , plus 1 additional egg yolk, cambazola blue cheese , cut into 8 equal pieces see cook s note, paprika , to top souffles1 hour 30 min, 8 ingredients
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Potato Souffles With Chive Creme Fraicheunsalted butter, at room temperature and11 Moreunsalted butter, at room temperature, yukon gold potatoes, peeled and diced, half-and-half cream, garlic, chopped, prepared horseradish, salt, fresh ground black pepper, egg yolks, egg whites, creme fraiche, chopped fresh chives, salt & freshly ground black pepper50 min, 12 ingredients
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Potato Souffle (Sandra Lee)butter, grated parmesan (recommended : digiorno) and6 Morebutter, grated parmesan (recommended : digiorno), instant roasted garlic mashed potatoes , made according to package directions and cooled completely (recommended: betty crocker), eggs, separated, cream, freshly snipped chives, salt, ground black pepper1 hour 20 min, 8 ingredients
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Potato Soufflebutter, grated parmesan (recommended : digiorno) and5 Morebutter, grated parmesan (recommended : digiorno), instant roasted garlic mashed potatoes , made according to package directions and cooled completely (recommended: betty crocker), eggs, separated, cream, freshly snipped chives 1/2 tsp salt, ground black pepper1 hour 10 min, 7 ingredients
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Potato Soufflemashed potatoes, cream cheese w/ chives, eggs, sour cream and2 Moremashed potatoes, cream cheese w/ chives, eggs, sour cream, salt, tblsp. unsalted butter45 min, 6 ingredients
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Potato Soufflebaking potatoes, peeled and cubed, butter or margarine and11 Morebaking potatoes, peeled and cubed, butter or margarine, all-purpose flour, milk, butter or margarine, onion, chopped, egg yolks, lightly beaten, freshly shredded parmesan cheese, salt, freshly ground pepper, freshly grated nutmeg, soft breadcrumbs (homemade; see note), toasted, garnish: fresh thyme13 ingredients
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Potato Soufflebaking potatoes, peeled and cubed, butter or margarine and11 Morebaking potatoes, peeled and cubed, butter or margarine, all-purpose flour, milk, butter or margarine, onion, chopped, egg yolks, lightly beaten, freshly shredded parmesan cheese, salt, freshly ground pepper, freshly grated nutmeg, soft breadcrumbs (homemade; see note), toasted, garnish: fresh thyme13 ingredients
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Sweet Potato Soufflesweet potatoes, peeled and sliced (about 3 large potatoes) and9 Moresweet potatoes, peeled and sliced (about 3 large potatoes), sugar, egg, butter, vanilla extract, evaporated milk, ground nutmeg, salt, raisins (optional), marshmallows40 min, 10 ingredients
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