17506 stew twist traditional arabic meal Recipes

stew meat, beef bouillon cubes, boiling water, diced onion, potatoes, cubed, heaping cup of chopped carrots, fresh or frozen peas, fresh or frozen corn, dried bay leaves, salt and pepper to taste, cold water, cornstarch

stew meat, cubed, potatoes, peeled and cubed, carrots , cut in bite sized pieces, cut green beans, undrained, corn, undrained, diced tomatoes in juice, undrained, onion, diced, salt and pepper to taste

canola oil, chopped onion, garlic clove, minced, boneless pork shoulder , cut into 1/2-inch pieces, chili powder, ground cumin, salt, ground red pepper, fat-free , lower-sodium chicken broth, stewed tomatoes, undrained, cubed peeled butternut squash (about 1 1/2 lb)

stew meat (beef), whole onion, ground majoram, chicken broth, whole acorn squash

stew meat cut up in 1 inch cubes, flour, olive oil, beef broth, tomato vegetable juice (large) spicy if desired., whole bay leaf, basil leaves, ground black pepper, cayenne red pepper (optional), garlic cloves, diced onion, sized white potatoes, peeled and cut into 1 inch cubes, celery stalks sliced, carrots sliced, fresh sliced mushrooms, frozen cut green beens, grated parmesan cheese, freshly baked sour dough loaf

stew beef, french onion soup, red wine , like a hearty burgundy, salt to taste, pepper to taste, potatoes, cubed, carrot, sliced, fresh mushrooms, bay leaf, a small sprig of fresh rosemary or a pinch of dried, crumbled, diced tomatoes, flour mixed with just enough cold water to make a smooth paste

stew beef, red wine, olive oil, bouquet garni *see note, orange peel, bacon, cut in strips, carrots, sliced, onions, halved and quartered, mushrooms, garlic, crushed, parsley, chopped, beef stock, pitted black olives, tomatoes, skinned , deseeded, chopped, salt and pepper

stew meat cut into pieces, raw peeled potatoes cut into pieces, onion chopped, carrots cut into pieces, golden mushroom soup, tomato sauce, water, dry lipton onion soup mix

stewing hen, chuck roast, cooked, cooled, and shredded, pork loin roast, cooked, cooled, and shredded, beef broth, whole tomatoes, undrained and chopped, whole kernel corn, tomato sauce, onions, chopped, catsup, vinegar, worcestershire sauce, salt, pepper, hot sauce, garlic salt, lemon juice

olive oil, minced shallots (about 3), dried thyme, anchovy paste, skinned, boned chicken breast halves, black pepper, all-purpose flour, diced red potato (about 8 oz), cut green beans (about 4 oz), dry white wine, fat-free , less-sodium chicken broth, sugar, italian-style stewed tomatoes, undrained, garlic cloves, minced, oil-cured or black olives, pitted and halved

stew beef or chuck roast browned on both sides using 1tbsp. oil, water or beef broth, dry cooking sherry, whole bay leaves, worchestershire sauce, cube potatos cubed, cube carrots cut into chunks, whole spanish or yellow onion cut into chunks, mushrooms cut in half, salt and pepper to taste

stewing hen, cut up, water, onion, quartered, salt, pepper, dried whole oregano, rubbed sage, whole kernel corn, drained, diced potato, stalks celery, sliced, carrots, scraped and sliced, all-purpose flour, water

stew meat, whole potatoes cut into cubes, whole carrots cut up, whole onion cut up, celery cut up, cream of mushroom soup, instant beef bouillon, water, minute tapioca, basil, salt, black pepper

frozen sliced okra, frozen whole-kernel corn, chopped reduced-fat, low-salt ham, no-salt-added stewed tomatoes, undrained, dried basil, salt, pepper, vegetable cooking spray

stew meat cubed, flour, kosher salt and pepper to taste, beef broth, worchestershire sauce, garlic, minced, bay leaves, potatoes quartered, onions chopped, carrots sliced

stewing beef cubed, red potatoes sliced in quarters, baby carrots, frozen pearl onions, beef broth / stock, au jus gravy mix, tomato paste

stew meat, cut into chunks, potatoes, peeled and sliced into chunks, onion, chopped, frozen peas, tomato soup, water (half a soup can), milk (half a soup can), bay leaf

stew meat, onion, chopped, baby carrots, cubed red potatoes, beef broth, salt & pepper, cornstarch or floud