Stewed Okra, Corn, and Tomatoes Recipe

Posted by
Rate It!
Stewed Okra, Corn, and Tomatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first 7 ingredients in a large saucepan coated with cooking spray. Bring to a boil; cover, reduce heat, and simmer 15 minutes, stirring occasionally.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.24 Kcal (415 kJ)
Calories from fat 13.92 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 8.43mg 3%
Sodium 310.37mg 13%
Potassium 360.02mg 8%
Total Carbs 15.98g 5%
Sugars 3.87g 15%
Dietary Fiber 3.01g 12%
Protein 6.56g 13%
Vitamin C 12.3mg 20%
Iron 1.1mg 6%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 67.72 Kcal (284 kJ)
Calories from fat 9.5 Kcal
% Daily Value*
Total Fat 1.06g 2%
Cholesterol 5.75mg 3%
Sodium 211.8mg 13%
Potassium 245.68mg 8%
Total Carbs 10.91g 5%
Sugars 2.64g 15%
Dietary Fiber 2.05g 12%
Protein 4.48g 13%
Vitamin C 8.4mg 20%
Iron 0.8mg 6%
Calcium 55mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top