4 with traditional arab Recipes
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- tortma stew little twist arabic meal
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Al Salooq - Traditional Arab Cardamom Pastries (Deep Fried)plain flour, baking powder, ground cardamom and4 Moreplain flour, baking powder, ground cardamom, ghee (or melted butter or sunflower oil), skim milk (boiled , then cooled), sunflower oil , for deep frying, sugar , for dusting50 min, 7 ingredients
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