298 stew meat cream Recipes

stew meat (beef), onion soup mix (dry ), cream of mushroom soup, water, rice, to serve

stew meat, cream of mushroom soup, cream of broccoli soup, onion soup mix, mushrooms, drained

stew meat, cream of mushroom soup, onion soup mix, water, sticky rice

stew meat, cream of mushroom soup, diet sprite, onion soup mix, onion, chopped in chunks, sliced mushrooms

beef stew meat , cut into 1-inch pieces, all-purpose flour -or enough flour in a bowl for dredging the meat you have, cream of mushroom soup plus enough water to cover meat and vegetables, emeril la gasse s basic seasoning-deepens the color and flavor, salt, pack knorr au jus mix-really gives a good, rich flavor to the roux mixture mixed with the beef juices, extra virgin olive oil, frozen carrot slices-no need to thaw-they will cook as the stew simmers, very small zucchini, sliced with a mandoline, uniformly sized red potatoes-using a mandolin to get nice thin slices, grape tomatoes-added the last hour of cooking-use tomatoes that are not mushy but slightly firm, pearl onions-parboiled and peeled (i would use frozen if i had to do again because peeling these are very time consuming!)

frozen vegetables for stew, beef stew meat, cut into 1-inch cubes, condensed cream of mushroom soup, undiluted, condensed tomato soup, undiluted, reduced-sodium onion soup mix

extra virgin olive oil, cubed pork stew meat, salt to taste, ground black pepper to taste, garlic powder to taste, cornstarch , or as needed, red potatoes, green bell pepper, chopped, red bell pepper, chopped, sweet onion, diced, whole kernel corn, stewed tomatoes, cream of mushroom soup, milk, beef broth

beef stew meat, carrots , chunked, red 1 onion, minced, potatoes , chunked, bay leaf, worcestershire, cream of mushroom or cream of celery soup, water, fresh peas

beef stew meat, cut in small chunk pieces (preferably chuck), frozen stew vegetables, cream of mushroom soup, onion soup mix, chopped green pepper, sliced onion, salt , to taste, pepper , to taste, garlic powder, ground thyme

king arthur unbleached all-purpose flour, divided, salt, pepper, lamb stew meat, cut into 1-inch cubes, canola oil, water, dill weed, pearl onions, peeled, carrots , cut into 1-inch pieces, potatoes, peeled and cubed, half-and-half cream, hot biscuits

stew meat, condensed cream of mushroom soup, water, carrots, sliced, potatoes, cubed, lipton onion soup mix

stew meat, cream of mushroom soup, onion soup mix, milk, mushrooms, sour cream (to taste), pepper, garlic powder

stew meat, cream of mushroom soup, golden cream of mushroom soup, onion soup mix, whole mushrooms or pieces, red burgundy

stew meat, cream of mushroom soup, beef broth, cornstarch, water, egg noodles

beef stew meat, without bones, chicken meat with bones, boneless pork roast, onions, chopped, salt and pepper to taste, potatoes - peeled and cubed, butter, half-and-half cream, milk

extra virgin olive oil or 1 tbsp canola oil, cubed pork stew meat, salt, black pepper, garlic powder, cornstarch, red potatoes, green bell pepper, chopped, red bell pepper, chopped, sweet onion, diced, whole kernel corn, stewed tomatoes, cream of mushroom soup, milk, beef broth, ground cumin

beef stew meat, sliced mushrooms, cream of mushroom soup, onion soup mix, cooking sherry, sour cream