Directions:
- Mix soups and sherry and heat through.
- Put beef cubes in large casserole and pour sauce over and stir.
- Bake at 325 degrees for 2 hours.
- Add mushrooms
- Bake 1 additional hour.
- Add the sour cream just prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.75 Kcal (4437 kJ) | ||
| Calories from fat | 586.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.16g | 100% | |
|---|---|---|---|
| Cholesterol | 294.59mg | 98% | |
| Sodium | 1630.67mg | 68% | |
| Potassium | 1099.43mg | 23% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 88.88g | 178% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 225.55 Kcal (944 kJ) | ||
| Calories from fat | 124.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 100% | |
|---|---|---|---|
| Cholesterol | 62.7mg | 98% | |
| Sodium | 347.06mg | 68% | |
| Potassium | 233.99mg | 23% | |
| Total Carbs | 1.85g | 3% | |
| Sugars | 0.37g | 7% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 18.92g | 178% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.2mg | 4% | |
| Calcium | 20.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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