62333 stew fennel orange gremolata Recipes

fennel bulb, sliced thin, an extra large fennel bulb, orange, peeled, de-seeded and sliced, red onion, sliced thin, organic arugula, avocado, sliced, fennel marinade dressing, cider vinegar, olive oil, agave syrup, black pepper, salt, lemon juice, vegenaise, garnish: fennel fronds , fresh ground black pepper

navel oranges (about 8 oz. each), head fennel (about 12 oz.), stalks and discolored ends trimmed and discarded, extra-virgin olive oil, salt and fresh-ground pepper, pitted green olives

head red cabbage, carrots, fennel bulb, orange, scallions , cut into 1-inch pieces, jalapeno, seeded and minced, cider vinegar, salt, sugar, cayenne pepper

fennel bulb, oranges, peeled and sliced, freshly ground pepper, kosher salt, divided, fresh asparagus, dried pink lentils, rinsed, champagne-shallot vinaigrette, coarsely chopped assorted lettuces, loosely packed fresh flat-leaf parsley leaves

olive oil, divided, chopped fresh dill, grated orange peel, beets with green tops attached; trimmed and scrubbed, beet greens very coarsely chopped (4 to 6 cups), sliced shallots, halibut fillets or mahi-mahi fillets (about 1 inch thick)

fresh parsley, chopped, orange , zest of, grated, lemon , zest of, grated, garlic cloves, minced, olive oil, cumin, bone-in chicken parts (breasts, drumsticks & thighs), salt, fresh ground black pepper

sliced fennel bulbs (1 small bulb or 1/2 large bulb), red onion , cut into thin half moon slices, navel orange (see prep note below), cooked boneless skinless chicken breast (cubed or shredded ), kalamata olives, pitted and thinly sliced, minced fennel leaves, white wine vinegar or 1 1/2 tbsp white balsamic vinegar, water, splenda sugar substitute or 1/2 tsp sugar, extra virgin olive oil, black pepper

sliced fennel bulb (about 2 large bulbs), orange sections (about 3 oranges), white wine vinegar, poppy seeds, olive oil, salt, ground cumin, black pepper, garlic clove, minced, crumbled goat cheese

olive oil, onions, sliced, garlic, yellow bell peppers, mexican stewed tomatoes, orange roughy, garlic powder, red pepper, ground

soup, evoo, chopped onion, chopped carrot, garlic cloves minced, broth either chicken or vegetable, cannelllini beans, diced tomatoes with juices.....(14.5 oz), dried oregano, coarse salt and freshly ground black pepper, orange gremolata, italian parsley, orange zest coarsely chopped, garlic cloves, fresh parmesean cheese

olive oil, approximately, divided, diced stale bread (whole wheat, sourdough, or multigrain), onions, halved and thickly sliced into half-moons, fennel bulbs, trimmed (leaves and tender stalks reserved), sweet white wine, water, fennel seed, crushed, salt and pepper, chopped fennel leaves , plus tender stalks (or fresh dill)

a 3/4-lb piece flank steak, four 1/3-inch-thick slices red onion , secured with wooden picks, balsamic vinegar, olive oil, garlic clove, minced, fresh parsley leaves, minced, freshly grated orange zest

bone-in beef short ribs, well trimmed and cut in 3 inch lengths, salt, ground black pepper, olive oil, carrots, diced, garlic, minced, beef broth, dry red wine, dried thyme, crushed, bay leaf, frozen white pearl onions, dijon mustard, prepared horseradish, fresh flat leaf parsley, minced garlic cloves, shredded orange peel

fennel bulbs (about 1 lb each), including the fronds, cooking oil, salt, fresh-ground black pepper, fresh orange juice, grated orange zest, fennel seeds, cod fillets, cut to make 4 pieces

leeks, washed and sliced thinly, spanish onion, halved and sliced thinly, olive oil, garlic cloves, peeled and finely chopped, bay leaves, carrots, peeled and roughly chopped, black pepper, freshly ground, potatoes, cut into large cubes, ground fennel, orange peel , each about 3 inches long, dried thyme (or use fresh if you have it), dried marjoram (or use fresh if you have it), fish stock (or sub with 2 cups clam juice and 1 cup water), tomatoes, diced, lemon, cod fish fillets (or other white firm fish, or combination of different types of fish), mussels (or any other shellfish you prefer such as clams, or a combination of different types of shellfish), uncooked shrimp (or any other shellfish you prefer), saffron, fresh parsley, chopped fine, sea salt, breadcrumbs, parmesan cheese, freshly grated, cayenne (to taste), water, fresh basil, chopped fine (or 1 tbsp dried ), fresh parsley, chopped fine, olive oil, french bread

olive oil, pancetta, onion, stalk celery, garlic, anchovies, diced tomatoes, cannellini beans, chicken broth, water, orzo, parsley, chopped, fennel, orange peel, fennel seed

boneless, skinless chicken breasts, orange juice, navel oranges, fennel bulb, trimmed and coarsely diced, mixed lettuce such as boston or bibb, washed and torn into bite-size pieces, red onion, thinly sliced, raspberries, tangy raspberry-orange-mustard dressing, olive oil, grainy mustard, honey, raspberry vinegar, navel orange , zest grated and juice squeezed, salt and freshly ground black pepper, to taste, dinner plates in the refrigerator .