178516 stew carrots white asparagus Recipes

baby carrots, white wine vinegar, water, honey , plus, honey, pickling salt, pepper, fresh dill

baby carrots, with tops, asparagus, unsalted butter, softened

water, salt, fresh asparagus spears, trimmed and tough base discarded, carrot , cut in julienne strips, boneless skinless chicken breasts, cut in half (about 1 1/2 lb), fresh ground black pepper, flour, butter, divided, olive oil, shallot, minced, dry white wine, tomato paste, chicken broth, heavy cream

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

asparagus , cut on diagonal, mandarin orange, red seedless grapes, cut in half, carrot, peeled and julienned, celery , cut on diagonal, almonds , roasted, salt, white pepper, your favorite salad dressing

carrots, sliced, fresh asparagus , cut into 1-inch pieces, torn bibb lettuce, orange juice, olive oil, white wine vinegar, honey, dijon mustard, ground ginger, grated orange peel, salt

fresh or canned lump crab meat , picked over and drained, chicken broth, chinese fish sauce, sugar, salt, vegetable oil, shallots, chopped, garlic cloves, chopped, freshly ground black pepper, cornstarcht, mixed with 2 tbsp cold water, egg, lightly beaten, white asparagus spears , cut into 1-inch sections with canning liquid reserved, scallion, thinly sliced

white asparagus, butter, full shoup spoons of flour, salt, sugar, milk, cream, water

yellow cake mix, vanilla instant pudding mix, orange juice, vegetable oil, eggs, cinnamon, graded carrots (5 medium carrots), white chocolate baking squares (about 4 oz), cream cheese, at room temperature, unsalted butter, at room temperature, lime juice, freshly squeezed, vanilla, icing sugar, whipping cream

sunflower oil, eggs, ripe banana, finely chopped, turbinado sugar (raw , can sub brown sugar if turbinado unavailable), shredded carrot, finely grated (1 medium-large carrot), white rice flour (i finely ground jasmine rice in a spice mill), cornmeal, baking powder, salt, minced fresh ginger

carrots, white beans, cooked, sugar, half-and-half cream, cinnamon, salt, vanilla, nutmeg

shredded coleslaw mix with carrots, white barbecue sauce, chopped red onion, salt

baby carrots with tops (about 5 bunches), asparagus, unsalted butter, softened

stewing chicken, water, fresh asparagus, unsalted butter , plus, unsalted butter, flour, chicken broth, half-and-half, fresh mushrooms, chopped, dry white wine , to taste, roasted slivered almonds, parmesan cheese or 1 1/2 cups romano cheese

whole chicken, water, onions, chopped, carrots, chopped, leeks, chopped, bay leaves, salt, coarse, white asparagus, canned, sliced, butter, flour, chicken broth, salt, white pepper, watercress , for decoration

shredded cabbage, carrots , julienned, asparagus spears , cut into 1/4 inch pieces, scallions, thinly sliced, lump crabmeat, ginger, grated, garlic, finely minced or grated, soy sauce, canola oil, sesame oil, freshly ground white pepper, egg roll wraps, canola oil, for frying, rice wine vinegar, fish stock or 3/4 cup shrimp stock or 3/4 cup vegetable stock (your choice), dark soy sauce, minced ginger, lemons , zest of, brown sugar , to taste, apricot preserves, yellow mustard (can add 1/2 yellow and 1/2 dijon or spicy honey mustard your choice), unsalted peanuts, low sodium soy sauce, red chili paste (i like sambal), cayenne pepper , to taste, dark brown sugar, limes, juiced, water, chopped peanuts, for garnish

peanut oil, nonfat chicken broth, garlic cloves, minced, scallions, minced, chicken breasts , cut into 2 inch pieces, carrot, sliced thin, asparagus , cut into 2 inch pieces, water chestnut, light soy sauce, white wine vinegar, sesame oil, nonfat chicken broth, cornstarch