28 stew butter peas carrots wine Recipes

  • Everyday Stew
    lean ground beef, frozen pearl onions, butter and
    10 More
    lean ground beef, frozen pearl onions, butter, hunter sauce mix, red wine or 1/2 cup nonfat beef broth, tomato sauce, water, dried savory, dried basil, worcestershire sauce, ketchup, frozen peas and carrot, potatoes, diced
    35 min, 13 ingredients
  • Beef Stew
    stewing beef , cut into 1 inch pieces and
    16 More
    stewing beef , cut into 1 inch pieces, carrots , cut into pieces, onions, cut into medium pieces, stalks celery, cut into medium pieces, minced garlic, potatoes , cut into 1 inch pieces, mushroom, cut, flour, butter, beef broth, thyme, parsley, canola oil, salt and pepper, mixed vegetables (peas,corn, green beans), red wine, loaves medium round crusty bread
    3 hour 30 min, 17 ingredients
  • The Best Beef Stew Ever
    olive oil, stewing beef, garlic cloves, chopped, red wine and
    14 More
    olive oil, stewing beef, garlic cloves, chopped, red wine, beer (dark or light is your choice ), beef broth, tomato paste, sugar, thyme, bay leaves, worcestershire sauce , depending on taste, butter, potatoes, your choice, onion, chopped, carrots, chopped, mixed vegetables , that you can add if you like greener stew-cabbage, celery, green peas, pearl onions, parsnips, turni (optional), salt and pepper, chopped parsley (to garnish ) or thyme (to garnish)
    2 hour 30 min, 18 ingredients
  • In A Stew
    chicken breasts,cut into medium size pieces and
    22 More
    chicken breasts,cut into medium size pieces, bacon,cut into small pieces,cooked crisp,save about 2 tbsp flavored drippings, onion,sliced thin, stocks of celery,cut into ,about 1/2 pieces, carrots ,cut julienned style, butter, garlic..it is halloween ,you know, crushed rosemary, rich chicken broth, white wine, flour, heavy cream, peas,frozen, ginger ,cumin,curry, salt ,and fresh ground white peppercorns, flour, baking powder, baking soda, salt, butter,cold, sour cream, parsley,crumbled, a good pinch of sage
    35 min, 23 ingredients
  • The Ultimate Beef Stew
    extra virgin olive oil, for frying, plus more to drizzle and
    17 More
    extra virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, pot roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt, ground black pepper, dry red wine (recommended ( burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch), bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrot, peeled and sliced, frozen pearl onions , a large handful, white mushroom, cut in 1/2, peas
    3 hour 30 min, 18 ingredients
  • Instant Beef Tenderloin Stew
    unsalted butter, olive oil and
    11 More
    unsalted butter, olive oil, diced potatoes, rinsed (1/2 inch), baby carrots, white button mushrooms, chopped onion, chopped garlic, fresh baby green pea (or frozen ), salt, beef tenderloin, fat trimmed (cut in 1 1/2 inch pieces), fresh ground pepper, dry white wine, chicken broth
    40 min, 13 ingredients
  • Lamb Stew with Spring Vegetables
    fresh parsley sprigs, fresh thyme sprigs and
    18 More
    fresh parsley sprigs, fresh thyme sprigs, fresh rosemary sprigs, turkish bay leaves or 1 california bay leaf, whole black peppercorns, boneless lamb shoulder , trimmed of excess fat, olive oil, onion, finely chopped, garlic cloves, finely chopped, dry white wine, beef stock or broth, salt, black pepper, pearl onions, baby turnips, trimmed and halved lengthwise if large, baby carrots, peeled, trimmed , and halved lengthwise if large, baby zucchini, trimmed and halved lengthwise, sugar snap peas, trimmed, unsalted butter, softened, all-purpose flour
    20 ingredients
  • Beef Stew with Butter Beans, Peas, Carrots, and Red Wine Beef Stew with Butter Beans, Peas, Carrots, and Red Wine
    beef stew cubes, flour, salt and pepper and
    11 More
    beef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers
    14 ingredients
  • Beef Stew with Butter Beans, Peas, Carrots, and Red Wine Beef Stew with Butter Beans, Peas, Carrots, and Red Wine
    beef stew cubes, flour, salt and pepper and
    11 More
    beef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers
    2 hour 25 min, 14 ingredients
  • Lazy Man's Beef Stew Lazy Man's Beef Stew
    stewing beef, carrots, peeled and cut into chunks and
    7 More
    stewing beef, carrots, peeled and cut into chunks, tomato soup (such as progresso hearty ), bay leaf, potatoes, peeled and cut into chunks, onions, thinly sliced, red wine, divided, frozen peas, fresh mushrooms, sliced and sauteed in butter
    5 hour 15 min, 9 ingredients
  • Stewed Rabbit and Biscuits (Scott Conant) Stewed Rabbit and Biscuits (Scott Conant)
    cold small-cubed butter, sugar, baking powder, salt and
    19 More
    cold small-cubed butter, sugar, baking powder, salt, all-purpose flour, fresh tarragon leaves, chopped, freshly ground black pepper, buttermilk, eggs, whole rabbits (2 1/2 to 3 lb each), all-purpose flour, salt and freshly ground black pepper, olive oil, shallots, cut into medium dice, baby carrots, halved, rosemary, head spring garlic, crushed red pepper, chicken stock, hot, white wine, morels (or other seasonal mushrooms), quartered, fresh peas, fresh tarragon, leaves chopped
    1 hour 40 min, 23 ingredients
  • Award Winning Beef Stew Award Winning Beef Stew
    thick bacon, diced and
    24 More
    thick bacon, diced, beef stew meat , cut into 1 1/2 inch pieces, lamb stew meat , cut into 1 1/2 inch pieces, pork stew meat , cut into 1 1/2 inch pieces, unsalted butter, sweet red onions, chopped, heads garlic, peeled and minced, all-purpose flour, caraway seeds, sweet hungarian paprika, red pepper flakes, red wine vinegar, peeled and diced tomatoes, beef stock, beer, salt, water, red bell peppers, chopped, potatoes, peeled and cubed, parsnips, chopped, stalks celery, chopped, carrots, chopped, dry breadcrumbs, cabbage, chopped, green peas
    2 hour 45 min, 25 ingredients
  • Sarasota's Grandma's Traditional Beef Stew Sarasota's Grandma's Traditional Beef Stew
    beef stew meat, cubed (not too small because they will ge... and
    29 More
    beef stew meat, cubed (not too small because they will get so tender they will fall apart), white pearl onions, shallots, diced fine, carrots, cut in 1-inch pieces (very large carrots you can also cut lengthwise first and then in 1-inch pieces if necessary), celery ribs, cut in 1-inch pieces, celery rib, dice fine, celery leaves, chopped, parsnip, cut in 1-inch pieces, red potatoes, cut in half, cremini mushrooms, cut in half, peas (frozen are fine), diced tomatoes , i have used this a couple of times to try and it is ok, but i prefer it without (optional), beef stock , keep a little extra on hand as you may need a little more to achieve the consistency you like (available right in your grocery store or homemade), red wine (i like a cabernet), flour (to dredge the beef), kosher salt (to dredge the beef), pepper (to dredge the beef), paprika (to dredge the beef), vegetable oil (not olive oil to saute the beef), butter, garlic cloves, minced, dried parsley, fresh parsley , as a garnish, dried thyme, dried basil, dried rosemary, worcestershire sauce, bay leaf, salt, pepper
    2 hour 30 min, 30 ingredients
  • The Ultimate Beef Stew (Tyler Florence) The Ultimate Beef Stew (Tyler Florence)
    beef shoulder , cut into 2-inch pieces and
    29 More
    beef shoulder , cut into 2-inch pieces, fresh thyme sprigs, plus 4 sprigs, carrots , cut into 1/4-inch slices, garlic cloves, smashed, blanched and peeled red pearl onions, orange, peel cut in large strips, a few, whole black peppercorns, bay leaves, good quality dry red wine (recommended : burgundy), extra-virgin olive oil, for frying, plus more to drizzle, butter, sea salt and freshly ground black pepper, bouquet garni, beef stock, baby carrots, garden peas, white mushrooms, cut in half, sugar, fresh flat-leaf parsley, chopped , as garnish, chives, finely chopped , as garnish, garlic puree , recipe follows, croutons , recipe follows, suggestion : buttery mashed potatoes with chives and warm croutons with garlic puree, heads garlic , cut in half horizontally, olive oil, thyme, salt and pepper, olive oil, for frying, bread
    3 hour 30 min, 30 ingredients
  • Moorish Lamb Stew Moorish Lamb Stew
    boneless lamb, cut into large chunks, flour, paprika, salt and
    19 More
    boneless lamb, cut into large chunks, flour, paprika, salt, pepper, vegetable oil, baby carrots, cut into 2-3 pieces each, turnips , cut into 1/2-inch pieces, butter, green onion, chopped (5-6), garlic cloves, minced, paprika, cumin, ground coriander, red pepper flakes, cayenne pepper, parsley, dry white wine, diced tomatoes, beef broth, garbanzo beans, drained and rinsed (chick peas), lettuce, shredded, lemon juice
    72 hour 30 min, 23 ingredients
  • Grandmas Beef Stew Grandmas Beef Stew
    braising steak, vegetable oil, butter, onions , sliced and
    12 More
    braising steak, vegetable oil, butter, onions , sliced, red pepper, sliced, baby turnips, trimmed and sliced, carrots, sliced, celery, sliced, frozen peas, chopped parsley stalks, bay leaves, crumbled, ground mixed spices, wine vinegar, beef stock, salt and pepper to taste, brussel sprouts
    3 hour 34 min, 16 ingredients
  • Pork Tenerloin Stew Pork Tenerloin Stew
    pork tenderloin cut into bite sized pieces and
    23 More
    pork tenderloin cut into bite sized pieces, all purpose flour, enough to dredge meat with, olive oil, butter, seasoning (greek all- ; do not use season salt, it is not the same! you really want to use a greek all .), fresh ground black pepper, paprika, ground cayenne pepper, ground thyme, dried basil, minced garlic, onion chopped, carrots chopped, heart of celery chopped with leaves, chicken stock, red potatoes quartered, jasmine rice, black-eyed peas, black beans, white beans, mushrooms sliced, dry red wine (beer is a great substitute!), shakes tamari soy sauce, salt to taste (i use ground sea , if i need it)
    4 hour 20 min, 24 ingredients
  • The Ultimate Beef Stew The Ultimate Beef Stew
    extra-virgin olive oil, for frying, plus more to drizzle and
    30 More
    extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, toasted peasant bread, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves
    3 hour , 31 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top