581 stew brown sugar Recipes

onions , wedged, carrot, diagonally sliced, sliced water chestnuts, roasted red pepper, sliced, oil, stewing beef, fresh ground ginger, fresh minced garlic, water, dry sherry, brown sugar , packed, soy sauce, cornstarch, snow peas, trimmed

canola oil, boneless lamb stew meat, cut into 1 to 1 1/2-inch cubes , preferably from the shoulder, plus bones, kosher salt and freshly ground black pepper, yellow onions, peeled, halved and cut into 1/2-inch thick slices, garlic, peeled , plus 2 for toasting, divided, dark brown sugar, parsnips, washed and thoroughly peeled, carrots, washed and thoroughly peeled, dry vermouth, bay leaves, smooth dijon mustard, beef or lamb stock, olive oil , for toasting, baguette, sliced, curly mustard greens, washed, dried and torn into bite-size pieces, optional, shelled peas , optional

cream of celery soup, brown sugar , packed, sauerkraut, drained, polish sausage, cut into 2-inch pieces and browned, potatoes, cubed, onion, chopped, monterey jack cheese, shredded (4 oz)

onion, small chopped, butter, bread cubes (dry, plain ), brown sugar (light brown ), tomatoes, canned, salt (to taste), pepper, freshly ground

lean stewing beef, onions, chopped, flour, olive oil, garlic cloves, crushed, salt, brown sugar, red wine vinegar, parsley, chopped, thyme, ground pepper, beef broth, beer, dijon mustard, worcestershire sauce, mushrooms, halved

boneless beef chuck shoulder pot roast, oil, stewed tomatoes, cider vinegar, brown sugar, ground allspice or 1/4 tsp allspice berry, salt, fresh ground black pepper, water

lean stewing beef, cubed, flour, oil, onion, sliced, minced garlic cloves, brown sugar, red wine vinegar, chopped parsley, bay leaf, thyme, black pepper, beef broth or 1 cup stock, dark beer, flour, baking powder, salt, butter, milk

canola oil, boneless lamb stew meat, cut into 1 to 1 1/2-inch cubes , preferably from the shoulder, kosher salt and freshly ground black pepper, yellow onions, peeled, halved and cut into thin slices, garlic, peeled, parsnip, washed and thoroughly peeled, carrots, washed and thoroughly peeled, dark brown sugar, dry vermouth, smooth dijon mustard, beef or lamb stock, bay leaves, shelled peas, curly mustard greens, washed, dried and torn into bite-size pieces

bacon , cut into 1/2 inch pieces, arm roast or 4 lbs beef blade roast or 4 lbs cross-rib roasts, brown sugar , packed, salt, garlic powder, pepper, dried thyme leaves, water, beer, frozen stew vegetables, cold water, all-purpose flour

beef stew meat (pre-cut ), diced tomatoes (with roasted garlic), potatoes, diced, onion, sliced, garlic cloves, minced, frozen sliced carrots, brown sugar, worcestershire sauce, salt, pepper, dried thyme, dried parsley, dried marjoram, bay leaf, red wine, beef stock (packet prepared ) or 1 (12 oz) beef gravy mix (prepared)

cavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)

whole chickens, water, salt, ketchup, divided, light brown sugar, dry mustard, grated fresh ginger, lemon, sliced, garlic clove, minced, butter or margarine, white vinegar, vegetable oil, worcestershire sauce, hot sauce, pepper, diced tomatoes, whole kernel corn, undrained, cream-style corn, onion, chopped, light brown sugar, salt, pepper

ground beef, browned and drained, tomatoes (blended), boned chicken (can use fresh chicken), sm . or 1 lg. can pork bbq (castleberry s), creamed corn, mustard, worcestershire sauce, catsup, brown sugar

boneless lamb shoulder, cut into 1-inch cubes, flour, seasoning salt or 1 tsp white salt, black pepper, oil , for browning sauce, onion, chopped, chopped fresh garlic (or to taste), carrots, cut into large chunks, celery ribs, coarsley chopped, brown sugar , packed, dried thyme (rubbed between fingers to release the flavor), cumin, paprika, cinnamon, crushed red pepper flakes (or to taste, can use cayenne pepper in place of the pepper flakes), salt and black pepper, dry red wine (or to taste), beef broth (you can add in more broth if desired), button mushroom (optional, can use less if desired)

oxtails , jointed, paprika, ground black pepper, salt, trinidadian green seasoning, onions, very thinly sliced, green pepper, very thinly sliced, garlic clove, minced, worcestershire sauce, soya sauce, vegetable oil, brown sugar, browning sauce (optional), water, bay leaves, scotch bonnet pepper, stalks fresh marjoram, stalks fresh thyme, beef bouillon cubes, ketchup, potatoes, diced, carrots, diced

barbecue sauce, teriyaki sauce, spicy brown mustard, chili-garlic sauce, asian style, dry sherry, divided, tomato sauce, country-style pork ribs, oil, brown sugar, butter, white button mushrooms, halved if large, yellow onion, chopped, smoked paprika, ground savory, thyme, roasted garlic, chopped, ground ginger, beef stock, red bell pepper, chopped

ground beef (low fat works well ), bacon (maple flavored is best), onion (chopped ), baked beans (maple flavored is best), dark red kidney beans, light kidney beans, butter beans, brown sugar (dark brown is best ), ketchup, yellow mustard (optional), vinegar, salt (to taste) or pepper (to taste) or garlic powder (to taste), cooked rice

all-purpose flour, butter, olive oil, boneless beef chuck (cut into large cubes ), brown onion, diced, tomato paste, dry red wine, water, low sodium beef broth, dark brown sugar, sea salt, yellow potatoes, cut into quarters, carrots , cut into thick slices, shiitake mushrooms, stemmed and caps cut into thick slices, fresh marjoram or 2 tbsp fresh thyme, black pepper, freshly ground