Directions:
- Bring first 3 ingredients to a boil in a large heavy stockpot; cover, reduce heat, and simmer 45 minutes or until chicken is tender. Drain chicken, reserving 1 quart broth in pot; skin, bone, and shred chicken, and return to pot.
- Cook 1/2 cup ketchup and next 11 ingredients in a small saucepan over medium heat, stirring occasionally, 10 minutes.
- Stir ketchup mixture, remaining 1 cup ketchup, tomatoes, and next 6 ingredients into chicken and broth; simmer, stirring often, 4 hours or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1611.35 Kcal (6746 kJ) | ||
| Calories from fat | 909.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.03g | 155% | |
|---|---|---|---|
| Cholesterol | 282.28mg | 94% | |
| Sodium | 5766.41mg | 240% | |
| Potassium | 909.72mg | 19% | |
| Total Carbs | 108.39g | 36% | |
| Sugars | 33.19g | 133% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 63.95g | 128% | |
| Vitamin C | 50.5mg | 84% | |
| Iron | 5.2mg | 29% | |
| Calcium | 208.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 128.21 Kcal (537 kJ) | ||
| Calories from fat | 72.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 155% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 94% | |
| Sodium | 458.81mg | 240% | |
| Potassium | 72.38mg | 19% | |
| Total Carbs | 8.62g | 36% | |
| Sugars | 2.64g | 133% | |
| Dietary Fiber | 0.62g | 31% | |
| Protein | 5.09g | 128% | |
| Vitamin C | 4mg | 84% | |
| Iron | 0.4mg | 29% | |
| Calcium | 16.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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