1858 stew bay pepper Recipes

stewing beef, cut into 1 inch cubes, flour, salt, pepper, vegetable oil, onions, peeled, carrots, peeled and cut into chunks, parsnips, peeled and cut into chunks (optional), frozen peas or 1 cup mixed vegetables (optional), worcestershire sauce (optional), bay leaves, water, to cover, potatoes, peeled and cut into chunks

stew meat , boneless chuck cut in cubes, fresh baby carrots , cut in half crosswise, fresh green beans , snap in 1 inch length, potatoes, peel and cube, onion, diced, bay leaves, flour, salt, black pepper, water, beef bouillon granules, vegetable oil, prime rib roast , bone already cooked (optional) or 2 beef short ribs (optional), peas, drained (optional)

stew meat, chopped, garlic clove, diced, butter, water, salt, bay leaf, pepper, white pearl onions, onion, chopped, mushroom, sliced, tomato paste, monterey jack cheese, grated, red wine vinegar

stewing lamb, olive oil, shallots, chopped, leek, garlic clove, minced, flour, beef stock, salt, black pepper, rosemary, bay leaves, potato , cut into pieces, carrots, rutabagas, diced, frozen peas

stew meat cut up in 1 inch cubes, flour, olive oil, beef broth, tomato vegetable juice (large) spicy if desired., whole bay leaf, basil leaves, ground black pepper, cayenne red pepper (optional), garlic cloves, diced onion, sized white potatoes, peeled and cut into 1 inch cubes, celery stalks sliced, carrots sliced, fresh sliced mushrooms, frozen cut green beens, grated parmesan cheese, freshly baked sour dough loaf

stewing beef, cut into 1 1/2 inch cubes, herbes de provence, paprika, salt (divided ), fresh ground black pepper, olive oil, butter, onion, chopped, garlic cloves, pushed through a press, bay leaf, red wine (merlot or cabernet sauvignon), water, beef bouillon cube, beef broth, green beans , cut into 1 inch pieces, zucchini, cut into chunks, sliced mushrooms, turnips, peeled & cut into 1/2 to 3/4 pieces, celery ribs, cut into chunks, green bell pepper, seeded and cut into chunks, carrot, peeled & cut into round chunks , then cut chunks in half

stewing beef, cut into 1 1/2 inch cubes, herbes de provence, paprika, salt (divided ), fresh ground black pepper, olive oil, butter, onion, chopped, garlic cloves, pushed through a press, bay leaf, red wine (merlot or cabernet sauvignon), water, beef bouillon cube, beef broth, green beans , cut into 1 inch pieces, zucchini, cut into chunks, sliced mushrooms, turnips, peeled & cut into 1/2 to 3/4 pieces, celery ribs, cut into chunks, green bell pepper, seeded and cut into chunks, carrot, peeled & cut into round chunks , then cut chunks in half

stew meat, cubed, flour, salt, pepper, garlic powder, vegetable oil, stalks celery , sliced into bite sized pieces, onion, chopped, garlic cloves, minced, mushrooms, sliced, beef gravy mix (i use 1 package of clubhouse brown gravy mix), water, guinness stout (or another dark brew), tomato paste, bay leaves, lipton onion soup mix, dried thyme, worcestershire sauce, black pepper, garlic powder, oregano, basil, frozen peas , if desired, water, potatoes (i use parisienne , small pre-peeled), baby carrots (1/2 small bag)

stew beef, cut into chunks, flour, salt, freshly ground black pepper, vegetable oil, water, potatoes peeled and cut up, onions chopped, carrots sliced into 1 inch chunks, turnips peeled and cubed, rutabaga peeled and cubed, garlic minced, bay leaves, dried rosemary, red wine, beef broth, salt and pepper

stewing beef, baby carrots, chopped in quarters, onion, cut into wedges, red potatoes, chopped into quarters, tomatoes, chopped and drained, garlic, chopped, olive oil, cornstarch, paprika, salt, pepper, beef stock, water, bay leaf, celery seed

stew meat, cut into 1 inch cubes, flour, salt and pepper to taste, beef broth, worcestershire sauce, garlic, minced, bay leaf, paprika, carrots, sliced, potatoes, diced, onions, chopped, stalk celery, sliced, kitchen bouquet , optional

stewing beef, flour, tomato juice, chicken stock, kitchen bouquet (can subsitute 2 beef oxo cubes), oil, basil flakes, oregano flakes, bay leaves, chopped garlic cloves, carrots, potatoes, diced onion, celery, salt, pepper

stew meat cubed, flour, kosher salt and pepper to taste, beef broth, worchestershire sauce, garlic, minced, bay leaves, potatoes quartered, onions chopped, carrots sliced

stew meat, soy sauce, marsla or port wine, mustard seeds, pepper, garlic -- chopped, bay leaves, beef broth, wine, potatoes -- cubed in large chunk, baby carrots, mushrooms, onions -- quartered, country dijon mustard, whipping cream

stew meat, yo 5 potatoes, carrots, chopped celery, tomatoes, peas, onions chopped, taioca, tea sugar, bay leaf, salt and pepper

stewing lamb, cubed (or 8 lamb chops trimmed), seasoned flour, butter or 1 oz oil, leeks, cut into rings, pearl barley, parsley , plug, thyme , plus, bay leaf , tied together with string, salt and black pepper, lamb stock

stew meat, onions, potatoes , pared and quartered, carrots, cut up, stalks celery, cut up, tomatoes, minit tapioca, bay leaf, thyme, worcestershire sauce, salt, pepper

stewing beef (prime round), irish potato, baby carrots, onion, fresh tomatoes, assorted spices , in cheesecloth bag (thyme, bay leaves, garlic, etc.,), beef stock, salt , to taste, pepper , to taste, accent seasoning (msg)