234767 stephen butter fudge Recipes

white sugar, brown sugar (1 lbs), milk, salt, peanut butter (18 oz), marshmallow cream, chopped nuts (i prefer toasted mixed nuts), pure vanilla extract

refrigerated sugar cookie dough, creamy peanut butter, chocolate frosting

sugar, milk, vanilla, peanut butter (not natural product,it s too still also too dry)

white sugar, water, creamy peanut butter, marshmallow creme

granulated sugar, margarine, evaporated milk, peanut butter, marshmallow creme

sugar, cocoa powder (i use hintz dutch processed ), fresh milk (or low fat milk), smooth peanut butter, vanilla essence, salt, walnuts, chopped

margarine, peanut butter, splenda sugar substitute (15 packages), scoops protein powder

semi-sweet chocolate chips, creamy peanut butter, powdered sugar, milk

butter or 1/2 cup margarine, water, shortening, sugar, flour, cocoa, baking soda, salt, eggs, beaten, vanilla extract, buttermilk, butter or 1/2 cup margarine, milk, powdered sugar (1 lb box), cocoa, vanilla

sugar, evaporated milk (1 small can), smooth peanut butter, marshmallow creme (1/2 of a 7.5 oz jar), vanilla

double cream, milk chocolate, chopped, smooth peanut butter (skippy for preference), golden syrup, scoops toffee ice cream or 4 scoops caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped

sugar, milk, peanut butter , the small jar, marshmallow creme , the small jar

brown sugar, salt, soymilk, light corn syrup, peanut butter, vanilla extract

unsweetened chocolate squares (see update note), smooth peanut butter (no sugar added), erythritol, worth other sugar substitute (or to taste), vanilla, salt