Sugar Free Peanut Butter Fudge Recipe

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Sugar Free Peanut Butter Fudge
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Ingredients
4
Count
Nutrition
140
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Melt 1/2 cup of margaine and 1/2 cup of peanut butter in a saucepan.
  2. When melted and starting to bubble, add 15 packages of splenda and 2 scoops of protein shake powder. Stir vigorously and place on a plate. Do not need to butter the plate.
  3. Note: You can give it different flavors using Davinci sugar free syrups and flavored powders.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.3 Kcal (587 kJ)
Calories from fat 117.33 Kcal
% Daily Value*
Total Fat 13.04g 20%
Sodium 5.59mg 0%
Potassium 82.03mg 2%
Total Carbs 4.66g 2%
Sugars 0.89g 4%
Dietary Fiber 1.2g 5%
Protein 2.59g 5%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 230.63 Kcal (966 kJ)
Calories from fat 192.87 Kcal
% Daily Value*
Total Fat 21.43g 20%
Sodium 9.19mg 0%
Potassium 134.85mg 2%
Total Carbs 7.66g 2%
Sugars 1.45g 4%
Dietary Fiber 1.97g 5%
Protein 4.26g 5%
Vitamin A 0.2mg 3%
Iron 0.4mg 1%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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