Peanut Butter Fudge Cups Recipe

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Peanut Butter Fudge Cups
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Ingredients
3
Count
Nutrition
36
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Let cookie dough soften while you preheat the oven to 350 degrees.
  2. Mix softened dough and peanut butter together.
  3. Spray mini-muffin pan with non-stick cooking spray.
  4. Put a rounded teaspoon of dough in each cup.
  5. Bake for 12 minutes.
  6. Let cool in pan and then using a sharp knife loosen the cups.
  7. Cool completely on cooling racks.
  8. Once cool, place a teaspoon of frosing in the center of each cookie and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.3 Kcal (152 kJ)
Calories from fat 20.34 Kcal
% Daily Value*
Total Fat 2.26g 3%
Cholesterol 2.81mg 1%
Sodium 26.09mg 1%
Potassium 28.27mg 1%
Total Carbs 3.32g 1%
Sugars 0.3g 1%
Dietary Fiber 0.26g 1%
Protein 0.9g 2%
Iron 0.2mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 454.94 Kcal (1905 kJ)
Calories from fat 254.86 Kcal
% Daily Value*
Total Fat 28.32g 3%
Cholesterol 35.16mg 1%
Sodium 326.91mg 1%
Potassium 354.2mg 1%
Total Carbs 41.57g 1%
Sugars 3.74g 1%
Dietary Fiber 3.26g 1%
Protein 11.27g 2%
Iron 2mg 1%
Calcium 51.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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