635 step tetrazzini Recipes

  • One Step Angel Food
    angel food cake mix , 1 step, crushed pineapple and
    1 More
    angel food cake mix , 1 step, crushed pineapple, vanilla (optional)
    45 min, 3 ingredients
  • Rich Chocolate Cake
    step 1, cream cheese, sugar, egg, step 2, marg . or butter and
    11 More
    step 1, cream cheese, sugar, egg, step 2, marg . or butter, water, choc . (or 4 1/2 tsp. cocoa & 1 1/2 tsp. butter), step 3, sugar, flour, step 4, eggs, sour cream, soda, salt, chocolate chips
    45 min, 17 ingredients
  • Step by Step Napkin / Serviette Folding
    paper, napkins (or serviettes) and
    1 More
    paper, napkins (or serviettes), cloth , napkins (or serviettes)
    2 min, 2 ingredients
  • Step-By-Step Meringue
    egg whites and
    4 More
    egg whites, cream of tartar (or 1 tbsp piping gel or cornstarch mixture), salt, granulated sugar (up to 1 cup, extra fine preferred ), vanilla extract (optional)
    1 hour , 5 ingredients
  • Strawberry Cheesecake Torte
    step angel food cake mix, sugar and
    11 More
    step angel food cake mix, sugar, sugar-free strawberry gelatin, boiling water, seedless strawberry jam, reduced-fat cream cheese, cubed, nonfat milk, lemon juice, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla pudding mix, sliced fresh strawberries, kiwi fruit, peeled, halved and sliced, grated lemon peel
    55 min, 13 ingredients
  • Fruity Angel Macaroons
    step angel food cake mix, water, almond extract and
    2 More
    step angel food cake mix, water, almond extract, flaked coconut, dried cranberries or 1/2 cup any dried fruit
    20 min, 5 ingredients
  • Tetrazzini
    uncooked spaghetti, broken in half, chopped onion and
    6 More
    uncooked spaghetti, broken in half, chopped onion, progresso recipe starters creamy portabella mushroom cooking sauce, half-and-half, chopped deli rotisserie chicken or cubed cooked turkey, shredded parmesan cheese, progresso italian style panko crispy bread crumbs
    10 min, 8 ingredients
  • Everything About Home Made Sauekraut
    you will need a very large crock , glass or enamel contai... and
    46 More
    you will need a very large crock , glass or enamel container, heavy duty plastic bucket or even wood, all must be totally clean, put through a dishwasher or clean with the hottest water if you can), minimum of 2 heads of cabbage ( about a total of 5 lbs ), may be regular or savoy or 1 part red cabbage to 3 parts green, kosher , or sea salt, or use salt which has no additives, no anti caking, no iodine etc., not table salt which causes a soft and limp outcome, sometimes pickling or canning salt will change taste and texture too, i simply use kosher salt, some tips here to prevent problems ( molds and yeasts ) with your sauerkraut, never use aluminum utensils, absolute cleanliness is necessary for a healthy brew, prepare the cabbage , remove and discard the outer leaves., wash and drain and then cut the cabbages into halves or quarters while removing the core in the process., step 1), shred cabbage - may use food processor for speed and ease., if you shred by hand , make sure the shreds are no thicker than a nickel or dime, step 2), mix, with wooden spoon or very clean hands, 5 lb of shredded cabbage with 4 tbsp of kosher salt and toss and mix thoroughly until kosher salt dissolves, you can make as much as you wish as long as you use the ratio of 5 lbs. cabbage to 4 tbsp. salt.), step 3), when juice starts to form on cabbage from tossing - pack the cabbage firmly and evenly into a clean crock, glass or enamel container., press firmly to encourage juice formation ., fill the utensil no closer than 5 inches from the top ., step 4), make sure juice covers the cabbage completely! (this does not always happen unless the cabbage is fresh from the garden ), may need to prepare additional brine by putting 1 1/2 tbsp of kosher salt into 1 quart of boiling water., dissolve salt and cool brine to room temperature before adding to the pot of cabbage., step 5), once cabbage is immersed in brine water , place a large food grade, plastic bag filled with brine water and lay on top if cabbage..., i use 2 large bags, 1 inside the other - sometimes a 2 gallon freezer bag - with a couple of quarts of cooled brine water inside - this if the bag breaks it will not water down the cabbage into a tasteless mess), cabbage must be well sealed all around with the bag, so no air can get in and contaminate the sauerkraut with unwanted yeasts or molds, step 6), now cover the container with plastic wrap, then a heavy towel or cloth and tie securely into place., do not remove this until fermenting is complete, step 7), put in an area where the temperature will not be above 75 degrees. fermentation will begin within a day , depending upon the room temperature., step 8), if room temperature is 75 degrees allow 3 weeks for fermentation., if temperature is 70 degrees allow 4 weeks ., if temperature is 65 degrees allow 5 weeks ., if temperature is 60 degrees allow 6 weeks ., step 9), once fermented taste to see if your required tartness exists., tartness will weaken as you process in canning ( cooking ) so make sure it is a wee bit more tart than you like, be eaten immediately if you desire
    47 ingredients
  • Three Step Tetrazzini Three Step Tetrazzini
    butter, olive oil, minced shallot and
    11 More
    butter, olive oil, minced shallot, mushroom, quartered , about 2 1/4 cups (we used cremini, a dark-brown button mushroom), boneless skinless chicken breast , cut crosswise into 1/2-inch strips, salt, pepper, paprika, frozen peas , defrosted and drained, flour, half-and-half, fresh lemon juice, grated parmesan cheese, cooked medium egg noodles , cooked according to the package directions (about 2 cups)
    25 min, 14 ingredients
  • 2-Step Honey Mustard Drumsticks 2-Step Honey Mustard Drumsticks
    skinless chicken drumsticks, paprika, mustard powder and
    18 More
    skinless chicken drumsticks, paprika, mustard powder, fresh ground black pepper, garlic powder, seasoning salt, cayenne pepper, oil, beer , stonger flavored is better, garlic cloves, whole and unpeeled, beer , same as whatever you used in step 1, apple cider vinegar, honey, prepared yellow mustard, spicy dijon mustard, black pepper, freshly ground, kosher salt, garlic clove, leftover from step 1-mashed, maggi seasoning, hot sauce (or to taste), liquid smoke
    40 min, 21 ingredients
  • Chicken Divan Tonight, Chicken Tetrazzini Next Week (Rachael Ray) Chicken Divan Tonight, Chicken Tetrazzini Next Week (Rachael Ray)
    chicken stock, boneless, skinless chicken breasts and
    31 More
    chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table
    29 min, 33 ingredients
  • Peach Delight Peach Delight
    step 1, self-rising flour, melted margarine and
    15 More
    step 1, self-rising flour, melted margarine, chopped pecans, mix together and press into a 9 x 12 pan. bake at 350 degrees for 25, minutes. let cool. (this can be done the day before ), step 2, cream cheese, conf. sugar, tub cool-whip, mix until smooth. spread onto first layer ., step 3, fresh peaches and spread onto second layer., step 4, sugar, corn starch, peach jello, water
    25 min, 18 ingredients
  • Five Layer Dessert Five Layer Dessert
    step 1, flour, melted butter, chopped pecans, step 2 and
    9 More
    step 1, flour, melted butter, chopped pecans, step 2, cream cheese , or whipped, powdered sugar, tub of cool whip, step 3, instant vanilla pudding, milk, step 4, instant chocolate pudding, milk
    25 min, 14 ingredients
  • So Easy Angel Macaroons So Easy Angel Macaroons
    step angel food cake mix, water, almond extract and
    1 More
    step angel food cake mix, water, almond extract, flaked coconut
    20 min, 4 ingredients
  • Margarita Angel Food Cake Margarita Angel Food Cake
    step angel food cake mix, water, water, fresh lime juice and
    6 More
    step angel food cake mix, water, water, fresh lime juice, grated lime rind, sugar, fresh lime juice, tequila, triple sec, water
    1 hour , 10 ingredients
  • Cotton Candy Cake Cotton Candy Cake
    step angel food cake mix, flavored gelatin, any flavor and
    1 More
    step angel food cake mix, flavored gelatin, any flavor, cream
    47 min, 3 ingredients
  • Tetrazzini Soup Tetrazzini Soup
    condensed cream of chicken soup, chicken broth, water and
    6 More
    condensed cream of chicken soup, chicken broth, water, cut up cooked chicken, cut up ham, cream, cooked spaghetti, cut up in small pieces, parsley, grated parmesan cheese
    30 min, 10 ingredients
  • Tetrazzini (Turkey, Chicken, Veal or Lobster) Tetrazzini (Turkey, Chicken, Veal or Lobster)
    veloute sauce (#451608), meat (or more ) and
    7 More
    veloute sauce (#451608), meat (or more ), vermicelli, dry and cooked (you can use spaghetti, i like it thin as possible), butter, mushroom, sliced, nutmeg, sherry wine, salt, parmesan cheese, grated (or romano)
    20 min, 9 ingredients




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