Fruity Angel Macaroons Recipe

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Fruity Angel Macaroons
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. In a bowl, stir cake mix, water and almond extract with wooden spoon and.
  3. Scraping bowl.
  4. Fold in the coconut and dried cranberries.
  5. Drop by rounded teaspoons on a parchment-lined baking sheet.
  6. Bake for 10-12 mins, or until set.
  7. Remove paper with the cookies to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.56 Kcal (388 kJ)
Calories from fat 34.09 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 1.18mg 0%
Sodium 1.46mg 0%
Potassium 45.52mg 1%
Total Carbs 13.44g 4%
Sugars 6.62g 26%
Dietary Fiber 1.03g 4%
Protein 1.4g 3%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 594.81 Kcal (2490 kJ)
Calories from fat 219.11 Kcal
% Daily Value*
Total Fat 24.35g 6%
Cholesterol 7.59mg 0%
Sodium 9.37mg 0%
Potassium 292.52mg 1%
Total Carbs 86.35g 4%
Sugars 42.51g 26%
Dietary Fiber 6.63g 4%
Protein 9.03g 3%
Vitamin C 3mg 1%
Iron 3.4mg 3%
Calcium 54.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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