Cotton Candy Cake Recipe

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Cotton Candy Cake
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Ingredients:

Directions:

  1. Following the package directions, make the cake, then add the box of gelatin. Stir well. Bake as directed on package. Cool completely.
  2. Serve with the whipped cream.
  3. Try different flavors of gelatin. Raspberry, lemon, lime, blueberry and strawberry/banana are a few favorites. Let your child pick! If you want to get really wild - and colorful! - add a few drops of food coloring to the whipped topping too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1346.66 Kcal (5638 kJ)
Calories from fat 372.26 Kcal
% Daily Value*
Total Fat 41.36g 64%
Cholesterol 28.85mg 10%
Sodium 3.86mg 0%
Potassium 573.75mg 12%
Total Carbs 210.79g 70%
Sugars 120g 480%
Dietary Fiber 13.5g 54%
Protein 30.8g 62%
Vitamin C 11.3mg 19%
Iron 9mg 50%
Calcium 167mg 17%
Amount Per 100 g
Calories 4314.9 Kcal (18066 kJ)
Calories from fat 1192.79 Kcal
% Daily Value*
Total Fat 132.53g 64%
Cholesterol 92.43mg 10%
Sodium 12.36mg 0%
Potassium 1838.4mg 12%
Total Carbs 675.4g 70%
Sugars 384.5g 480%
Dietary Fiber 43.26g 54%
Protein 98.69g 62%
Vitamin C 36.1mg 19%
Iron 28.9mg 50%
Calcium 535mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar

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