60864 step sassy sage soup Recipes

butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt

butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt

skinned chicken thighs (about 1 1/2 lb. total), rinsed, fat-skimmed low-sodium chicken broth, fresh sage leaves, rinsed, leeks (1 lb. total ), russet potatoes (about 2 1/2 lb.), peeled and diced, stalks celery (about 4 oz.), rinsed, trimmed, and diced, carrots (about 6 oz.), peeled and diced, all-purpose flour, cornmeal, baking powder, salt, chopped fresh sage leaves, milk, egg plus 1 large white, beaten lightly together to blend, melted butter

butternut or kabocha squash, or pumpkin, honey, kosher salt, freshly ground black pepper, canola oil, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, fat-free , less-sodium chicken broth, reduced-fat milk, kosher salt, freshly ground black pepper, leftover cooked turkey, finely chopped, panko breadcrumbs, divided, reduced-fat milk, chopped fresh sage, salt, freshly ground black pepper, egg, lightly beaten, egg white, canola oil, divided, fresh sage leaves (optional)

dried borlotti ( cranberry or october) beans, water, bay leaves, kosher salt, rustic or sourdough bread cubes (1/2-inch, crusts removed), unpeeled garlic cloves, smashed, salt, freshly ground black pepper, olive oil, chopped fresh sage leaves, extra-virgin olive oil, diced (1/2-inch) onion, diced (1/2-inch) carrots, sliced celery (stalks cut in half lengthwise and then cut into 1/2-inch slices), diced (1/2-inch) parsnip, minced garlic, sliced fresh sage leaves, peeled and diced (1/2-inch) butternut squash, freshly ground black pepper, aleppo pepper or dried red pepper flakes, honey

olive oil, garlic, minced, onion, chopped, carrots, chopped, celery stalks, chopped, boneless, skinless chicken breasts, cut into bite-size pieces, dried thyme, reduced-sodium chicken broth, salt, ground black pepper, frozen peas, all-purpose flour, cornmeal, dried sage, baking powder, baking soda, salt, freshly ground black pepper, buttermilk, olive oil

beets, stems removed, fennel bulb, about 3/4 lb, core and stems removed, and quartered, olive oil, salt, ground black pepper, sliced yellow onion, diced carrot, diced celery, minced garlic, chicken stock, or canned , low-sodium chicken broth, sour cream, apple sauce, minced fresh mint, minced fresh sage, toasted, crushed pistachios

good knob of butter, olive oil, handful fresh sage leaves , 8 leaves reserved for garnish, garlic, peeled and crushed, red onions, peeled and sliced, white onions, peeled and sliced, banana shallots, peeled and sliced, leeks, trimmed, washed and sliced, sea salt and freshly ground black pepper, good-quality hot beef , chicken or vegetable stock, good-quality stale bread, 3/4-inch thick, freshly grated cheddar, worcestershire sauce

butter, onion, very thinly sliced, ground thyme, salt and freshly ground black pepper, dried porcini mushrooms, dry sherry, white wine, bundle made with fresh flat-leaf parsley, a few sprigs fresh sage and fresh bay leaves, beef stock, thick slices baguette, garlic, peeled and halved, grated gruyere, grated parmigiano-reggiano

good-quality chicken or vegetable stock, savoy cabbage, stalks removed , outer leaves separated, washed and roughly chopped, big handfuls cavolo nero and/or kale, stalks removed, leaves washed, stale country-style or sourdough bread, garlic, unpeeled, cut in 1/2, olive oil, pancetta or bacon, anchovy fillets, in oil, fresh rosemary , leaves picked, fontina cheese, grated, freshly grated parmesan , plus a little for serving, sea salt and freshly ground black pepper, couple large knobs butter, fresh sage , leaves picked

unsalted butter, olive oil, chopped yellow onions, leek, washed and sliced into rounds, fresh pumpkin flesh, peeled, seeded, and cut into 1/2-inch dice, salt, bay leaves, chicken broth, sage, parsley, thyme, fresh sweet italian sausage , crumbled freshly grated parmigiano-reggiano, for garnishing

butternut squash, peeled seeded and rough chopped, olive oil, salt, freshly ground black pepper, italian sausage, removed from the casing, dice onion, dice carrot, dice celery, dice leeks, minced shallots, minced garlic, apple cider vinegar, chicken stock, maple syrup, fresh chopped sage leaves, roasted parsnip soup , recipe follows, tarragon oil , recipe follows, parsnip, peeled and roughly chopped, olive oil, salt, freshly cracked white pepper, diced ham, dice onion, dice carrots, dice celery, dice leeks, minced shallots, minced garlic, white vinegar, chicken stock, honey, freshly chopped thyme leaves, heavy cream, tarragon leaves, olive oil

olive oil, chorizo, sliced 1/2-inch thick, onions, chopped, salt, black pepper, garlic, minced or pureed, carrots, peeled and sliced 1/2-inch thick, ribs of celery, sliced 1/2-inch thick, yukon gold potatoes, peeled and diced, yellow split peas, stock or water, bay leaf, parsley, washed and chopped, fresh sage , leaves sliced thinly crosswise

canola oil, chopped onion (about 1 large), chopped celery, carrots ,halved lengthwise and thinly sliced(about 1cup), canadian bacon or pancetta, chicken broth, chopped cooked turkey (about 1lb), mashed cooked peeled baking potatoes, chopped fresh sage, fresh ground pepper, sage sprigs(optional)

knob of butter, fresh sage, garlic, peeled & crushed, red onions,peeled & sliced, white onions, peeled & sliced, shallots, peeled & sliced, leeks, trimmed & sliced, sea salt & ground black pepper, stock, bread, freshly grated chedder cheese, worcester sauce, olive oil

cubed cooked chicken (i use 1 left over baked chicken breast), water(enough to cover potatoes), potatoes, cubed, chopped carrots, onion, chopped, chopped celery, butter, chicken gravy mix, cream of chicken soup, soup can half and half, sage, salt and pepper to taste

chicken tenders, cut into small bite size pieces, stalks celery with leaves, chopped, onion, chopped, garlic, minced, cream of celery soup, dry chicken base (or bouillon)adjust to desire taste, water or chicken stock(if using chicken stock delete dry chicken base), italian seasoning spice, dried sage or poultry seasoning, cream cheese, softened, garlic powder, garlic salt, cracked black pepper, knorr brand leek soup, dumpling style egg noodles or other noodles, potatoes, peeled and cubed, carrots, cut into big chunks

pounce) package dried baby lima beans, water, salt, divided, bay leaves, coarsely chopped carrot, olive oil, fresh sage leaves, center-cut bacon slices, cut into small pieces, coarsely chopped onion, garlic cloves, minced, vegetable broth, freshly ground black pepper