73313 steel cut variations Recipes

margarine or butter, shortening, all-purpose flour, egg, sugar, milk, baking powder, vanilla, salt

no-fear pie crust, when it comes to frustration, few kitchen tasks can rival that of making pie dough. the rules are both precise (for optimal flakiness the fat must be very cold and cut into the flour just so) and maddeningly vague (recipes typically call for 4 to 6 tbsp of ice water, or more as needed). and moving the pastry into the waiting pie plate is easier said than done. but buying a prebaked pie shell isn tsp the answer; these all-shortening doughs lack buttery flavor. we set out to find a pie dough that we could make without fear. here s what we learned., test kitchen discoveries, a pat-in-the-pan pie dough is a no-fear dough because there s no need to roll it out or to transfer it to the pie plate after it s been rolled out. conventional doughs are either too sticky or too stiff to be pressed directly into a pie plate., adding cream cheese makes pie dough easy to manipulate. in addition, both the acidity of the cream cheese and its fat promote tenderness., moisture in cream cheese replaces the traditional ice water , eliminating the guesswork about the amount to add., as long as the dough is chilled when it goes into the oven , it won tsp shrink, so there s no need to use the pie weights usually required when baking an empty pie shell.

purslane clean washed and cutted, olive oil (or butter), chopped onion, ground lamb or beef, tomatoes, chopped, stock or water, washed uncooked rice, tomato paste, salt & pepper

cut pork chops, brown sugar, chili powder, thai chili sauce, drizzle of olive oil

cut sweet potatoes in syrup, drained, brown sugar , packed, salt, fresh cranberries, apple, peeled, cored and chopped, sugar, water, divided, chopped walnuts, brown sugar , packed, butter

cut haricots verts, walnut oil, balsamic vinegar, honey, salt, grated orange rind, dijon mustard, torn boston lettuce, cubed sourdough bread (about 4 oz), toasted, shredded radicchio, chopped prosciutto (about 2 oz), orange sections

cut green beans, drained, cream of mushroom soup, undiluted, shredded cheddar cheese, sliced mushrooms, drained, milk, worcestershire sauce, pepper, french fried onion rings, divided (we tested with durkee s)

diced tomato, diced peeled jicama, diced onion, diced radishes, chopped seeded peeled cucumber, fresh orange juice, chopped fresh mint, chopped fresh cilantro, fresh lime juice, chopped seeded jalapeno pepper (1 small pepper), salt

cut green beans (about 1 lb), chopped ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), chopped fresh parsley, chopped walnuts, toasted, chopped fresh mint, white wine vinegar, olive oil, salt, black pepper

cut up rhubarb, butter, all purpose flour, salt, sugar, brown sugar, rolled oats

cut-up fresh rhubarb, salt, sugar (depending on tartness of rhubarb), flour, cinnamon, butter, light cream or sweetened whipped cream

cut up strawberries, angel food cake (loaf or ring0, sugar, plastic container of whipped topping (0r about 12 oz)

cut up broiler-fryer chicken, sherry wine or chicken broth, lemon juice, crumbled dry oregano, crumbled dried rosemary, minced garlic cloves, butter, salt and pepper

cut into 1 in. cubes of boneless pork, frozen , cubed butternut squash, cored and chopped macintosh apples, peeled and chopped large potatoes, peed and chopped carrots, minced garlic, chopped medium onion, chicken broth, salt, crushed dried rosemary, rubbed sage, bay leaf, butter or oil

dozen hard shelled crabs, cut okra, white onion minced, stalk celery minced, bell pepper minced, water boiling, tomatoes, shortening, flour, salt

cut chopped white onions, butter, curry powder, frresh ground pepper, carrots, peeled and diced, qts vegetable or chicken stock or broth, butternut squash, peeled and diced, light or heavy cream (you make the call, it s good either way), idaho potatoes, peeled and diced

water, prewashed chopped collard greens, salt, divided, butter, freshly ground black pepper

cut green beans, hot cooked fusilli (about 8 oz uncooked pasta), chopped fresh flat-leaf parsley, sliced green onions, chopped fresh or 2 tsp dried oregano, extra-virgin olive oil, salt, freshly ground black pepper, garlic clove, minced, grated fresh parmesan cheese