Rhubarb Crumble Recipe

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Rhubarb Crumble
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Ingredients:

  • 1/2 cup of butter
  • 1/4 tsp of salt
  • 1/2 cup of sugar
  • 1/2 cup of brown sugar
  • 3/4 cup of rolled oats

Directions:

  1. Heat oven to 375 degrees.
  2. Butter a 1 1//2 quart casserole dsih.
  3. Put rhubarb in buttered dish.
  4. Sprinkle with white sugar.
  5. Combine butter, brown sugar, flour, oats and salt.
  6. Blend until crumbly.
  7. Sprinkle over rhubarb.
  8. Bake until rhubarb is tender and top is well browned.
  9. Serve warm with whipped cream or soft ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.04 Kcal (1696 kJ)
Calories from fat 167.65 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 40.67mg 14%
Sodium 190.18mg 8%
Potassium 357.09mg 8%
Total Carbs 58.76g 20%
Sugars 35.79g 143%
Dietary Fiber 3.56g 14%
Protein 3.89g 8%
Vitamin C 6.5mg 11%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 104mg 10%
Amount Per 100 g
Calories 247.56 Kcal (1036 kJ)
Calories from fat 102.47 Kcal
% Daily Value*
Total Fat 11.39g 29%
Cholesterol 24.86mg 14%
Sodium 116.24mg 8%
Potassium 218.25mg 8%
Total Carbs 35.92g 20%
Sugars 21.87g 143%
Dietary Fiber 2.17g 14%
Protein 2.38g 8%
Vitamin C 4mg 11%
Vitamin A 0.1mg 6%
Iron 0.7mg 6%
Calcium 63.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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