Directions:
- Heat oven to 375 degrees.
- Butter a 1 1//2 quart casserole dsih.
- Put rhubarb in buttered dish.
- Sprinkle with white sugar.
- Combine butter, brown sugar, flour, oats and salt.
- Blend until crumbly.
- Sprinkle over rhubarb.
- Bake until rhubarb is tender and top is well browned.
- Serve warm with whipped cream or soft ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.04 Kcal (1696 kJ) | ||
| Calories from fat | 167.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 190.18mg | 8% | |
| Potassium | 357.09mg | 8% | |
| Total Carbs | 58.76g | 20% | |
| Sugars | 35.79g | 143% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 247.56 Kcal (1036 kJ) | ||
| Calories from fat | 102.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 29% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 14% | |
| Sodium | 116.24mg | 8% | |
| Potassium | 218.25mg | 8% | |
| Total Carbs | 35.92g | 20% | |
| Sugars | 21.87g | 143% | |
| Dietary Fiber | 2.17g | 14% | |
| Protein | 2.38g | 8% | |
| Vitamin C | 4mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 63.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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