3146 steaming Recipes

active dry yeast, granulated sugar, warm milk (105-115 f), eggs, vegetable oil, salt, bread flour, water, shortening, salt

warm water, white sugar, salt, instant yeast, oil, bread flour

steamed indian rice cakes, onions, tomato, capsicum, garlic cloves, kashmiri chili powder, coriander powder, garam masala, turmeric, salt, coriander, lime wedges, green chilies

vegetable oil, sliced green bell pepper, sliced onion, garlic, chopped, seasoned salt, dried rosemary (optional), ketchup, tuna, drained

shoulder and part of the rib section of young spring lamb, pulverized saffron, sweet butter, softened, coarse salt, freshly ground black pepper, fresh parsley sprigs, whole baby onions (optional), vegetable oil (optional)

uncooked long-grain rice, butter or 2 tbsp extra virgin olive oil (or a combination), onion, chopped, chicken broth or 2 cups beef broth or 2 cups vegetable broth (preferred) or 2 cups very hot tap water, salt (decrease or delete if chicken broth is ed, required with water), orzo pasta or 1/2 cup broken up spaghetti (in 1/2 pieces), broth or 1 cup hot water

eggs, butter or 1 tsp oil, water, salt, pepper, cheese (optional)

parchment paper , squares each 7cm by 7cm in area, warm water, white sugar, salt, instant yeast, oil, all-purpose flour , sifted

whole sea bass or 2 lbs sea bass fillets (use other bass, orange roughy, perch, sole, or halibut fillets), fresh ginger , cut into a thin julienne, scallions , cut into a thin julienne, cilantro, light sesame oil, soy sauce, chinese rice wine vinegar (unseasoned)

steamed rice, vegetables, chopped, ham, chopped, cheddar cheese, shredded, eggs, soy sauce (optional), sesame oil (optional)

whole perch or 1 (2 lb) rock cod fish, salt, sherry wine, preserved black beans, sesame oil, soy sauce, green onions, cut into 1 1/2-inch lengths, ginger , 1-inch x 2-inch shredded, dried chinese mushrooms, prepared and cut into strips

ground pork, eggs, bean curd, chopped, stalk spring onion, chopped, salt, pepper