6617 steamed wonton dim sum dumplings Recipes

wonton wrappers, cocktail sized cooked shrimps, bean sprouts, carrot slivers, salt and pepper, canola oil, egg wash

count) package wonton wrappers, hamburger meat, cooked & well drained, shredded cheddar cheese, shredded mozzarella cheese, spagetti sauce , any variety

wonton skins, chicken breast boneless, chow mein vegetables drained, green onions chopped, chopped broccoli, chopped mushrooms, soy sauce, butter

chicken (do not drain), onion (diced ), waterchestnuts (diced ), wonton wrappers, a few dashes of white pepper powder ( this is what makes the recipe!), salt to taste, oli for frying

wonton skins, thick n chunky salsa, chopped fresh cilantro, ground cumin, chili powder, whole kernel corn, drained, black beans, drained, rinsed, sour cream, cilantro sprigs, if desired

wontons, sesame oil, chilly oil, chilli paste, salt and pepper, minced garlic, chinese black vineggar, roughly chopped coriander or celery

cream cheese, softened, monterey jack cheese, shredded, jalapeno peppers, seeded and diced finely, fresh minced garlic, green onions, diced, black pepper to taste, wonton wrappers, vegetable oil for frying

ground pork, shrimp, chopped, soy sauce, minced garlic, minced ginger, chopped green onions, sambalak or other hot sauce, salt, wonton wrappers

wonton wrappers, non-stick spray coating or 2 tsp. margarine ,melted, parmesan cheese,grated, basil

wonton wrappers, marshmallows, chocolate chips, chopped fresh raspberries, vegetable oil

wonton wrappers, fresh skinless salmon, scallions chopped, garlic, soy sauce, rice vinegar, extra virgin olive oil, peanut oil for deep frying, salt, freshly ground black pepper

wonton wrappers, bulk pork sausage, shredded colby cheese, green pepper chopped, sweet red pepper chopped, green onions sliced, ranch salad dressing

wonton wrappers, chopped fresh broccoli , i am going to use snow peas, diced fresh mushrooms, diced sweet red pepper, finly chopped onion , we are using more, vegetable oil, eggs, water, dried parsley flakes , or fesh chopped very fine, salt , we are using sea, dried thyme, or finely chopped fresh, pepper, cayenne pepper, shredded cheddar cheese

wonton cups, butter, melted, plum sauce, diced meat (pork loin, chicken, or turkey), soy sauce, chicken broth or water, sugar, sesame oil, cornstarch, vegetable oil, carrots, shredded, red peppers, minced, jalapeno, minced, scallions, sesame seeds (optional)

wonton wrappers, imitation crab (shredded -- do no use the 1 in the can, find it in the seafood section) -- depending on how much you want, cream cheese, water chestnuts (minced ), green onions (minced ), garlic cloves (minced ), xo sauce (http://en.wikipedia.org/wiki/xo_sauce) -- this is a good addition to the recipe, but not needed. it can be found at an asian market, soy sauce, all purpose flour, garlic powder, white pepper, water, corn starch, vegetable oil for deep frying

asparagus, stemmed , roasted and cut into 1 inch pieces, extra virgin olive oil, coarse salt and ground pepper, lean ground turkey (93/7 is my choice for lean turkey; not as dry as turkey with even less fat), diced tomatoes, drained , with juice set aside for use, garlic cloves, minced, chopped onion, nonfat ricotta cheese (substitute 1 1/2 cup. nonfat cottage cheese mixed with 1 large egg), wonton skins, shredded mozzarella cheese, grated parmesan , asiago or fontina cheese

dressing, vinegar, brown sugar, water, ketchup, soy sauce, cornstarch, wontons, cut in half and fry night before and leave in a brown bag, salad, head of lettuce, shredded, head of cabbage, shredded, pk fresh baby spinach, sesame seeds, toasted, snow peas, 1 handful

wonton squares, brown sugar, chopped garlic, salt, pepper, chinese cooking wine, soy sauce, vegetable oil, pork ribs