Directions:
- Take out a wrapper and place on a plate. Put about a tablespoon of stuff (marshmallows, chocolate chips, raspberries) in the middle of your wrapper. I added the marshmallows to sweeten the raspberries, but you could omit those if you want. Take a wet brush and run it along the entire edge of the wonton. Now fold the top onto the bottom (in a triangle shape) and press the edges together. If you have too much filling, it will ooze out when frying. Pour oil into a pan and get it hot. Slide the wontons in and cook them in batches so they fry up evenly, about 1 1/2 minutes per side. I did four at a time. Flip them over when the first side starts browning. Transfer to a paper towel-covered plate and dust with confectioners’ sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.82 Kcal (1741 kJ) | ||
| Calories from fat | 260.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 44% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 211.97mg | 9% | |
| Potassium | 114.6mg | 2% | |
| Total Carbs | 38.28g | 13% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 481.55 Kcal (2016 kJ) | ||
| Calories from fat | 301.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.49g | 44% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 0% | |
| Sodium | 245.48mg | 9% | |
| Potassium | 132.72mg | 2% | |
| Total Carbs | 44.33g | 13% | |
| Sugars | 0.88g | 3% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 4.38g | 8% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 1.6mg | 8% | |
| Calcium | 32.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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