760 steamed with olive and Recipes

kabocha squash, olive oil, honey, fresh ginger, finely grated, kosher salt

head purple cabbage, chopped, onion, thinly sliced, olive oil, water, vegetable bouillon cube, raisins, apple cider vinegar

opah fillets, salt and pepper, to taste, olive oil, white wine, cilantro, minced, green onion, minced, ginger, minced, light vegetable oil, salt , to taste, white pepper , to taste, heavy cream, shiitake mushroom, sliced, shoyu, fresh gingerroot, sliced thinly, then finely julienned into shreds, fresh cilantro, minced, salt , to taste, white pepper , to taste

sliced carrot, chopped collard greens, stems removed, onion, medium, sliced thick, zucchini, cubed, extra virgin olive oil to taste, garlic, pressed, lemon juice, fresh

cabbage, finely shredded, extra virgin olive oil, garlic cloves, finely chopped, onion, peeled and chopped, sweet paprika, hot paprika, red wine vinegar, salt to taste

olive oil, butter, garlic cloves, crushed, water, tomato paste, roma tomatoes, diced (or a handful of cherry tomatoes diced), dried basil, red pepper flakes, mussels, diced fresh oregano, kosher salt and pepper, to taste, lemon, juiced

olive oil, clams , scrubbed, garlic cloves, finely chopped, shallots, finely chopped, dry champagne (or other sparkling wine), fresh parsley, chopped, unsalted butter, chilled , cut into tbsp-sized pieces, salt, white pepper, freshly ground

frozen whole baby okra, red ripe plum tomatoes, olive oil, fresh lemon juice, minced garlic or garlic powder, fresh chopped basil or dried basil as desired, salt and pepper, fresh grated parmesan cheese

salmon, cut into chunks, red pepper, cut into chunks, green pepper, cut into chunks, red wine vinegar, olive oil, garlic powder, oregano, salt

broccoli florets, firm yellow squash or 2 small firm zucchini, sliced, olive oil, unsalted butter, fresh lemon juice, garlic cloves, sliced, minced fresh oregano, salt, black pepper, shaved parmesan cheese

head broccoli, cut into florets, yellow squash or zucchini, cut into 1/2-inch rounds, kosher salt, skinless halibut fillets (about 1 inch thick ), black pepper, extra-virgin olive oil, chopped fresh herbs (such as basil, flat-leaf parsley, or thyme) (optional), lemons, halved

broccoli, cut into spears, yellow summer squash , halved lengthwise and cut into 1/4-inch slices, olive oil, garlic clove, minced, dried oregano

fennel, orange, sour cream, sole fillets, bigger the better, butter, balsamic vinegar, olive oil

linguine, littleneck or other small clams, scrubbed, chopped fresh italian parsley, garlic cloves, chopped, extra-virgin olive oil, dried crushed red pepper

lemon, thinly sliced, fresh parsley sprigs, garlic cloves, salt, fresh artichokes (about 3/4 lb. each), olive oil, salt and pepper, garnish: fresh flat-leaf parsley sprigs

fresh brussels sprouts, salt, pepper, water, olive oil, grated lemon rind (about 1 lemon), fresh lemon juice

fresh mussels, garlic cloves, minced, shallots, minced, olive oil, dry white wine, dijon mustard, vegetable broth, salt, chopped fresh basil, chopped fresh cilantro