Steamed Fish and Vegetables Recipe

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Steamed Fish and Vegetables
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Ingredients:

Directions:

  1. Place a steamer in a large saucepan. Add enough water to reach just below it. Bring to a boil. Add the vegetables, cover, and steam until tender, about 7 minutes. Transfer to a bowl and season with 1/4 teaspoon of the salt. Cover to keep warm. If necessary, add more water to the pan. Return to a boil. Season the halibut with the remaining salt and the pepper. Place the halibut on the steamer, cover, and cook until it flakes easily and is the same color throughout, about 7 minutes. Drizzle the halibut and vegetables with the oil. Sprinkle with the herbs (if using) and serve the lemon halves on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1947.44 Kcal (8154 kJ)
Calories from fat 1320.04 Kcal
% Daily Value*
Total Fat 146.67g 226%
Cholesterol 417.07mg 139%
Sodium 2368.29mg 99%
Potassium 3077.61mg 65%
Total Carbs 21.38g 7%
Sugars 6.51g 26%
Dietary Fiber 8.15g 33%
Protein 132.68g 265%
Vitamin C 195.9mg 326%
Iron 11.8mg 66%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 158.68 Kcal (664 kJ)
Calories from fat 107.56 Kcal
% Daily Value*
Total Fat 11.95g 226%
Cholesterol 33.98mg 139%
Sodium 192.97mg 99%
Potassium 250.77mg 65%
Total Carbs 1.74g 7%
Sugars 0.53g 26%
Dietary Fiber 0.66g 33%
Protein 10.81g 265%
Vitamin C 16mg 326%
Iron 1mg 66%
Calcium 10.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.4
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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