737 steamed with olive oil and Recipes
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- steamed
- olive
- oil
- broccoli
- broccoli with and parmesan
- with garlic
- broccoli with garlic and lemon
- squash tossed fresh herbs
- new potatoes with parsley and chives
- with parsley
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olive oil, garlic clove, minced, chopped onion and13 Moreolive oil, garlic clove, minced, chopped onion, chopped celery, crushed red pepper, dry white wine, diced tomatoes, undrained, fat-free , lower-sodium chicken broth, clam juice, chopped fresh parsley, dried oregano, salt, black pepper, cannellini beans, rinsed and drained, littleneck clams, thick) slices whole-wheat french bread baguette (about 4 oz), toasted16 ingredients
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Steamed Broccoli with Olive Oil and Parmesanbroccoli (1 large bunch), tough stems discarded and2 Morebroccoli (1 large bunch), tough stems discarded, extra-virgin olive oil, grated parmigiano-reggiano (3/4 cup)10 min, 3 ingredients
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Steamed Broccoli With Olive Oil And Parmesanbroccoli (1 large bunch), tough stems discarded and2 Morebroccoli (1 large bunch), tough stems discarded, extra-virgin olive oil, grated parmigiano-reggiano (3/4 cup)10 min, 3 ingredients
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Steamed Broccoli with Olive Oil, Garlic, and Lemonbroccoli (about 3/4 lb), garlic clove, olive oil and1 Morebroccoli (about 3/4 lb), garlic clove, olive oil, fresh lemon juice4 ingredients
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Steamed Squash Tossed In Fresh Herbs And Olive Oilyellow squash or zucchini (can use all yellow crookneck s... and2 Moreyellow squash or zucchini (can use all yellow crookneck squash or all zucchini, or mixed), loosely packed mixed fresh herb leaves , such as basil, marjoram, thyme, oregano, and tarragon, olive oil8 min, 3 ingredients
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Steamed New Potatoes with Olive Oil, Parsley, and Chivespotatoes (red, white or a combination) halved and5 Morepotatoes (red, white or a combination) halved, fresh flat-leaf parsley leave chopped, chives chopped, extra-virgin olive oil, fine sea salt, ground black pepper25 min, 6 ingredients
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Beets With Olive Oil Garlic And Parsleybeets boiled or steamed, extra virgin olive oil and4 Morebeets boiled or steamed, extra virgin olive oil, garlic clove minced, chopped fresh parsley, salt, freshly ground black pepper10 min, 6 ingredients
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Crudite with Infused Olive Oil and Balsamic (Food Network Kitchens)fresh rosemary leaves, fresh thyme leaves, garlic and9 Morefresh rosemary leaves, fresh thyme leaves, garlic, anchovy fillet, optional, kosher salt, olive oil, balsamic vinegar, light brown sugar, red pepper flakes, lemon zest, orange zest, assorted vegetables for dipping , such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes20 min, 12 ingredients
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Steamed Mussels in a Tomato and Fennel Broth with Perfect French Fries (Emeril Lagasse)olive oil, diced pancetta, sliced fennel and15 Moreolive oil, diced pancetta, sliced fennel, sliced medium onion, sliced shallots, minced garlic, pernod or dry white wine, tomato paste, peeled and small diced tomato concasse, salt, crushed red pepper flakes, mussels , scrubbed and de-bearded, anise flavored liqueur (recommended : pernod), chopped fresh basil leaves, chopped fresh parsley leaves, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and pepper38 min, 18 ingredients
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Steamed Mussels in Pernod Brotholive oil, chopped fennel bulb, julienne onions and8 Moreolive oil, chopped fennel bulb, julienne onions, minced shallots, minced garlic, pernod, peeled and chopped italian plum tomato, white wine, mussels, cleaned and debearded, chopped parsley, crusty french bread45 min, 11 ingredients
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Steamed Mussels in Garlic and Shallotsolive oil, minced shallots, garlic cloves, minced and3 Moreolive oil, minced shallots, garlic cloves, minced, riesling or other slightly sweet white wine, mussels (about 8 oz), scrubbed and debearded, chopped fresh thyme6 ingredients
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Steamed Haricots Verts (Emeril Lagasse)olive oil, shallots, sliced thin and3 Moreolive oil, shallots, sliced thin, salt and freshly ground pepper, haricots verts, cleaned, water15 min, 5 ingredients
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Steamed Mussels with Fennel and Tomatoesolive oil, chopped onion (about 1 small) and8 Moreolive oil, chopped onion (about 1 small), chopped fennel bulb (about 1/2 small bulb), tomatoes, seeded and diced (about 1 1/2 cups), garlic, minced, salt, freshly ground black pepper, dry white wine, mussels , scrubbed and debearded, chopped fresh parsley43 min, 10 ingredients
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