93 steamed wine mussels Recipes
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mussels, shallot, minced, garlic, minced and8 Moremussels, shallot, minced, garlic, minced, extra virgin olive oil, dry white wine, unsalted butter, all-purpose flour, fish stock or 2 1/2 cups vegetable broth, tomato, crushed, fresh parsley leaves, chopped, fresh tarragon leaves, minced40 min, 11 ingredients
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whole wheat linguine, olive oil, reduced fat margarine and9 Morewhole wheat linguine, olive oil, reduced fat margarine, garlic cloves, sliced thin, dry white wine, lemon, juiced, roma tomatoes, diced, parsley, red pepper flakes, kosher salt and pepper, to taste, mussels, steamed and 1/4 cup of the liqueur reserved, cornstarch45 min, 12 ingredients
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Steamed Mussels in Curry Brothmussels, vegetable oil, onions, coarsely chopped and9 Moremussels, vegetable oil, onions, coarsely chopped, head garlic, peeled and crushed, red curry paste, ground turmeric, dry white wine, clam juice, kaffir lime leaves, stalks lemongrass (white part only), very thinly sliced, heavy cream, loosely packed) cilantro leaves20 min, 12 ingredients
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Steamed Mussels (Tyler Florence)mussels, olive oil, shallot, minced, garlic cloves, shaved and8 Moremussels, olive oil, shallot, minced, garlic cloves, shaved, fresh thyme, dry white wine, lemon, juiced, chicken broth, low-sodium, red pepper flakes, tomato, peeled, seeded and cut in large dice, roughly chopped parsley, unsalted butter1 hour 10 min, 12 ingredients
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Steamed Mussels With Lime & Cilantromussels, olive oil, carrot, peeled and cut into small dice and8 Moremussels, olive oil, carrot, peeled and cut into small dice, jalapeno, seeded and minced, garlic, minced, lime , juice and zest of, finely grated, white wine or 1/2 cup vermouth, heavy cream, cilantro leaf, coarsely chopped, chili sauce (optional) or 1/2-1 tsp hot sauce (optional), kosher salt35 min, 11 ingredients
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Steamed Mussels in Tarragon Dijon Emulsionmussels, dry white wine, chopped shallots, bay leaf and6 Moremussels, dry white wine, chopped shallots, bay leaf, thyme sprigs, extra-virgin olive oil, dijon mustard, chopped fresh tarragon, salt, freshly ground black pepper25 min, 10 ingredients
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Spinach-Steamed Mussels with Thin Spaghettibutter, chopped onion, garlic cloves, minced, bay leaf and7 Morebutter, chopped onion, garlic cloves, minced, bay leaf, diced tomato, salt, fresh spinach, chopped, dry white wine, mussels (about 36), hot cooked spaghettini (about 1/2 lb uncooked pasta), ground black pepper11 ingredients
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Mussels Steamed With Fennel, Lovage and Cherry Tomatoesmussels, olive oil, fennel bulb, chopped and7 Moremussels, olive oil, fennel bulb, chopped, shallots, thinly sliced, garlic clove, thinly sliced, tomatoes, halved, salt, ground pepper, lovage, leaves coarsely chopped (or 1/4 cup each parsley and celery leaves), white wine16 min, 10 ingredients
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Steamed Mussels with Chicory and Red Onions (Mario Batali)mussels (smaller ones are better), virgin olive oil and4 Moremussels (smaller ones are better), virgin olive oil, red onions, thinly sliced, dry white wine, lemon, cut into quarters, chicory , chopped into 1/4-inch ribbons35 min, 6 ingredients
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Wine-steamed Mussels with Aioliegg yolks, dijon mustard, kosher salt and9 Moreegg yolks, dijon mustard, kosher salt, freshly ground pepper, garlic cloves, crushed, mild extra-virgin olive oil, lemon juice, pinot gris or other dry white wine, onion , halved lengthwise, then thinly sliced, mussels in shells , scrubbed and beards pulled off, butter, chopped flat-leaf parsley12 ingredients
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Moules Marinières (Steamed Mussels in White Wine)mussels (in their shells ), dry white wine and3 Moremussels (in their shells ), dry white wine, shallots, peeled and finely chopped, ground black pepper , to taste, bouquet garni1 hour 8 min, 5 ingredients
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Steamed Mussels with Spicy Red Pepper Aioli (Anne Burrell)red pepper, egg yolks, garlic , smashed, red wine vinegar and11 Morered pepper, egg yolks, garlic , smashed, red wine vinegar, vietnamese chili paste (recommended : sambal oelek), salt, canola oil, extra-virgin olive oil, onions, finely diced, garlic , smashed, fresh thyme leaves, bay leaf, mussels , debearded and rinsed, dry white wine, baguette , cut on the bias55 min, 15 ingredients
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Steamed Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread (Bobby Flay)garlic, salt and freshly ground black pepper and7 Moregarlic, salt and freshly ground black pepper, olive oil, plus more for the bread, shallots, coarsely chopped, white wine, cultivated mussels , scrubbed, cold unsalted butter, chopped fresh tarragon leaves, baguette , halved lengthwise25 min, 9 ingredients
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Peppered Herb Musselsmussels, wine or 1 cup water, for steaming, butter and3 Moremussels, wine or 1 cup water, for steaming, butter, canned green peppercorns in brine, drained and chopped coarsely, lemon rind, finely grated, fresh flat-leaf parsley, finely chopped20 min, 6 ingredients
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Spicy Thai Steamed Musselsmussels (preferably cultivated), limes and8 Moremussels (preferably cultivated), limes, a 13 1/2-oz can unsweetened coconut milk, dry white wine, thai red curry paste, minced garlic, asian fish sauce, sugar, fresh cilantro sprigs, lime wedges10 ingredients
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