Peppered Herb Mussels Recipe

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Peppered Herb Mussels
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Ingredients:

Directions:

  1. Scrub mussels, remove beards. Steam mussels in a large saucepan of boiling water or wine, uncovered until mussels open. Discard any that do not open. Remove and discard half of each shell.
  2. Combine butter, peppercorns and lemon rind. Spread evenly over mussel meat in each shell.
  3. Cook mussels, uncovered on a heated BBQ until heated through.
  4. Just before serving sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.79 Kcal (1753 kJ)
Calories from fat 193.13 Kcal
% Daily Value*
Total Fat 21.46g 33%
Cholesterol 118.45mg 39%
Sodium 757.69mg 32%
Potassium 886.72mg 19%
Total Carbs 13.69g 5%
Sugars 1.24g 5%
Dietary Fiber 0.21g 1%
Protein 30.58g 61%
Vitamin C 25.1mg 42%
Vitamin A 0.2mg 7%
Iron 11.8mg 66%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 122.25 Kcal (512 kJ)
Calories from fat 56.38 Kcal
% Daily Value*
Total Fat 6.26g 33%
Cholesterol 34.58mg 39%
Sodium 221.18mg 32%
Potassium 258.85mg 19%
Total Carbs 4g 5%
Sugars 0.36g 5%
Dietary Fiber 0.06g 1%
Protein 8.93g 61%
Vitamin C 7.3mg 42%
Vitamin A 0.1mg 7%
Iron 3.4mg 66%
Calcium 24.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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