226809 steamed whole flour indian stlye Recipes

whole pitted dates, chopped, cabbage -and-carrot coleslaw, water, tamarind paste, plain low-fat yogurt, palm sugar, salt

whole milk, ground cornmeal, molasses, unsalted butter, plus more for the dish, light or dark brown sugar, kosher salt, ground ginger, ground cinnamon, ground nutmeg, plus more for garnishing, vanilla extract, heavy cream , whipped to firm peaks

whole fish (about 2 lb each, such as black sea bass or wild salmon), scaled, gutted, and scored, sliced scallions (green part only ), fresh julienned ginger, soy sauce, peanut oil, sesame oil, sugar

whole sea bass (or striped bass) with head and tail, cleaned, scaled, and gills removed, white wine, garlic, coarsely chopped (approx . 2 tbsp), chopped scallions , including greens, minced fresh ginger, sugar, olive oil, soy sauce

whole sea bass or 2 lbs sea bass fillets (use other bass, orange roughy, perch, sole, or halibut fillets), fresh ginger , cut into a thin julienne, scallions , cut into a thin julienne, cilantro, light sesame oil, soy sauce, chinese rice wine vinegar (unseasoned)

whole chickens, cooking oil, ginger paste, garlic paste, salt (to taste), black bell pepper (to taste), cumin seed (zeera), red chili powder (to taste, depending on spice preference ), any poultry seasoning, garam masala, lemon juice, water

whole fish (1 1/2 to 3 lb. size will depend on availability), chicken broth, steak sauce, light soy sauce, oyster sauce, minced fresh garlic, minced green onions, grated fresh ginger, bean sauce, hoisin sauce, sugar, oil, green onion (garnish )

whole perch or 1 (2 lb) rock cod fish, salt, sherry wine, preserved black beans, sesame oil, soy sauce, green onions, cut into 1 1/2-inch lengths, ginger , 1-inch x 2-inch shredded, dried chinese mushrooms, prepared and cut into strips

main ingredients, whole chicken breast, wash , debone and sliced into chunks, sliced char choy (chinese pickled mustard root), florets of black fungus wan yee, water dept, bibs garlic, thinly sliced, stalks of spring onion, sliced 1 1/2 ins long per piece, ingreadients to marinate the chicken meat, a ), corn starch, sugar, oysters sauce, chinese wine, ground white pepper, sesame oil, vegetable oil

flour, baking powder, salt, water, warm, vegetable oil, for frying

whole avocados, lemon juice, thai or serrano chili minced, kosher salt and minced garlic, vegetable oil, brown mustard seed, cumin seeds gound, ground coriander and tumeric, chopped cilantro

whole milk, heavy cream, molasses, dark brown sugar, cornmeal, ground ginger, cinnamon, salt, vanilla ice cream

whole salmon (6 to 8 lb.), book filleted (see notes), rock salt, brown sugar, white pepper, frame, butter or margarine, melted, lemon juice, lemon wedges

whole artichoke , rinsed thoroughly, chicken broth, bay leaf, grated parmesan cheese, unseasoned breadcrumbs, oregano

whole sea bass , scaled, gutted, and scored with a sharp knife down to the bone, salt and freshly ground black pepper, scallions, cut diagonally into rings to yield 1/4 cup, julienned ginger, soy sauce, peanut oil, sesame oil, sugar

flour, salt, ground cumin, crushed garlic, water, oil (olive has the best taste, but use what you have)