39931 steamed vinaigrette served sake cups Recipes
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english mustard or 1 tsp wasabi paste and13 Moreenglish mustard or 1 tsp wasabi paste, worcestershire sauce, soy sauce, chili oil or 1 tbsp garlic oil, sake (rice wine), salmon fillets, basmati rice, cardamom pods, sake, soy sauce, fish sauce, worcestershire sauce, english mustard or 1 tsp wasabi paste, chopped fresh cilantro, to garnish20 min, 14 ingredients
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steak fillet, basmati rice, cardamom pods, cilantro leaves and9 Moresteak fillet, basmati rice, cardamom pods, cilantro leaves, english mustard, worcestershire sauce, soy sauce, garlic or 1 tbsp chili oil, sake, soy sauce, fish sauce or 1/2 tsp brown rice vinegar, worcestershire sauce, english mustard2 hour 20 min, 13 ingredients
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Steamed Asparagus with Lemon Butter
fresh asparagus, salt, unsalted butter, lemon zest and2 Morefresh asparagus, salt, unsalted butter, lemon zest, lemon juice, variation : after the asparagus is drained, refresh immediately in a bowl of ice water. this will help the asparagus to retain the bright green color. serve the asparagus cold with vinaigrette.25 min, 6 ingredients -
Sake-Brined Pork with Plums
water, kosher salt, brown sugar, black peppercorns and14 Morewater, kosher salt, brown sugar, black peppercorns, coriander seeds, plum, pitted and quartered, garlic cloves, crushed, sake, pork tenderloin, trimmed, sake, apple juice, brown sugar, salt, plums, pitted and chopped, remaining ingredients, freshly ground black pepper, water18 ingredients -
Steamed Clams With Wine And Fresh Parsley
dozen clams (prefer little neck or small steamers) and8 Moredozen clams (prefer little neck or small steamers), white (2 cups) and red wine (1 cup) - cooking wine is fine, i usually have some left over table wine which is good. white should be dry and the red should be a burgundy cooking wine or cabernet., sea salt, red/white and black pepper, butter, fresh italian parsley, water, foil, a grill25 min, 9 ingredients -
Yogurt and Fruit Dessert Cup (Rachael Ray)
serve cup fruit flavored custard style low fat yogurt and2 Moreserve cup fruit flavored custard style low fat yogurt, granola or grape nuts, cut fruit from in store service deli2 min, 3 ingredients -
Sake Glazed Wasabi Fish
peanut oil, basa fillets (or any mild white-fleshed fish) and5 Morepeanut oil, basa fillets (or any mild white-fleshed fish), soy sauce, wasabi paste, sake, garlic clove, minced, minced ginger20 min, 7 ingredients -
Sake Sorbet Cocktail
peach sorbet, cold sake and1 Morepeach sorbet, cold sake, frozen sliced peaches , plus more for garnish2 min, 3 ingredients -
Sake Marinated Four Bean Salad
frozen shelled edamame (green soybeans) and10 Morefrozen shelled edamame (green soybeans), sliced french haricots vert, vertically sliced red onion, dark red kidney beans, rinsed and drained, black beans, rinsed and drained, rice vinegar, sake, olive oil, brown sugar, chopped peeled fresh ginger, salt20 min, 11 ingredients -
Sake Chicken Skewers
boneless skinless chicken breast halves, light brown sugar and8 Moreboneless skinless chicken breast halves, light brown sugar, sake (rice wine), rice vinegar, fresh lime juice, low sodium soy sauce, dark sesame oil, crushed red pepper flakes, garlic clove, minced20 min, 10 ingredients -
Sake Martini With Fresh Pomegranate and Ginger
grated ginger, cracked ice, dry sake, chilled and3 Moregrated ginger, cracked ice, dry sake, chilled, pomegranate juice, chilled, pure maple syrup, crystallized ginger (optional)5 min, 6 ingredients -
Sake Giardiniera
white wine vinegar, water, sugar, salt, mustard seeds and8 Morewhite wine vinegar, water, sugar, salt, mustard seeds, ground black pepper, sake, cauliflower florets, yellow bell pepper (1/4-inch-thick ), diagonally-cut carrot (1/4-inch-thick ), broccoli florets, green onions, white parts only, garlic cloves, thinly sliced10 min, 13 ingredients -
Black Cod Cooked with Sake
sake, black cod fillet and9 Moresake, black cod fillet, peeled ginger root , plus shredded ginger, for garnish, thick pieces burdock root, thick pieces japanese mountain potato, soy sauce, japanese premium white sugar, mirin, tamari soy sauce, white scallion, for garnish, kinome (available at japanese markets), watercress or mint leaves could be substituted40 min, 11 ingredients -
Blended Sake Margaritas with Mint (Cat Cora)
sake (8 oz), triple sec (2 oz) and4 Moresake (8 oz), triple sec (2 oz), fresh lime juice (4 oz) plus an extra lime, quartered, for garnish, ice, salt (optional, to rim the glass), fresh mint, for garnish15 min, 6 ingredients
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