11996 steamed salmon rainbow Recipes
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fat-free , less-sodium chicken broth and12 Morefat-free , less-sodium chicken broth, chardonnay or other dry white wine, minced shallots, bay leaf, low-fat milk, cornstarch, chopped trimmed watercress, salmon fillets (about 1 inch thick ), fresh lemon juice (about 1 medium lemon), salt, freshly ground black pepper, watercress sprigs (optional), lemon wedges (optional)13 ingredients
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lemon juice, olive oil, minced fresh parsley, pepper, salt and5 Morelemon juice, olive oil, minced fresh parsley, pepper, salt, broccoli , cut into 1-inch pieces, red onion, halved and cut into wedges, salmon fillets, skin removed and cut into 1-inch cubes, whole garlic bulb, separated and peeled, yellow summer squash , cut into 1-inch pieces45 min, 10 ingredients
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rainbow chard (3 to 4 medium bunches), butter, olive oil and6 Morerainbow chard (3 to 4 medium bunches), butter, olive oil, onion , cut into 3/4-inch pieces, garlic cloves, minced, radicchio (about 2 large heads), cored, cut into 1-inch wedges, leaves separated (about 8 cups), more) red wine vinegar, currants (optional), pine nuts, toasted45 min, 9 ingredients
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rainbow fruit salad, thx to mccormick's spices and8 Morerainbow fruit salad, thx to mccormick s spices, rum extract delicately flavors this medley of fresh fruit ., prep time : 15 minutes, refrigerate time : 1 hour, fresh fruit , such as grapes, melon, berries and kiwi, sugar, mccormick imitation rum extract, sour cream (optional)1 hour , 11 ingredients
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Steamed Salmon with Watercress and Lemon Buttercenter-cut salmon fillet, cut into 4 pieces, salt and4 Morecenter-cut salmon fillet, cut into 4 pieces, salt, fresh-ground black pepper, watercress , tough stems removed, unsalted butter, lemon juice6 ingredients
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Steamed Salmon With Black Bean Saucerice wine or sake, peeled fresh ginger, thinly sliced and14 Morerice wine or sake, peeled fresh ginger, thinly sliced, salmon fillets (about 1 1/2 inches thick ), fat-free , less-sodium chicken broth, low-sodium soy sauce, rice wine or sake, sugar, cornstarch, vegetable oil, fermented black beans, rinsed, drained, and chopped, minced green onions, minced peeled fresh ginger, minced garlic (about 8 cloves), crushed red pepper, minced green onion tops16 ingredients
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Rainbow Trout with Jasmine Rice and Citrus Vinaigretterainbow trout, heads removed and cleaned and21 Morerainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment1 hour 8 min, 22 ingredients
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Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaisebutter, shallots, thinly sliced, egg, heavy cream and17 Morebutter, shallots, thinly sliced, egg, heavy cream, chipotle puree, minced fresh cilantro , thyme, or parsley, salt and freshly ground black pepper, oven-steamed salmon , or an 8-oz fillet of raw salmon poached in 2 cups court bouillon, red beet , roasted until tender, peeled, and cut into 1/2-inch dice, russet potato , cooked until tender, peeled, and cut into 1/2-inch dice, panko (japanese bread crumbs), or fresh bread crumbs, butter, for sauteing, egg yolks, lemon juice, water, clarified butter (see chef s trick), salt and pepper to taste, ground coriander seed, minced fresh cilantro, white vinegar, eggs21 ingredients
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Salmon Steamed with Mustard Seeds and Tomatosalmon fillets (1 inch cubes ), black mustard seeds and9 Moresalmon fillets (1 inch cubes ), black mustard seeds, fresh hot green chili pepper (finely chopped ), ground cumin, ground turmeric, salt, fresh ground black pepper, cayenne pepper, very ripe tomatoes (peeled and finely chopped ), mustard oil, water40 min, 11 ingredients
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Salmon With Sage Sauce and Steamed Spinach With Glucomannansalmon, fresh spinach leaves, extra virgin olive oil and11 Moresalmon, fresh spinach leaves, extra virgin olive oil, garlic cloves, minced, onion, chopped, glucomannan (fiber powder, opt litre-if not using, elim. water), water, greek yogurt, dry white wine, fresh sage leaves, chopped, fresh parsley, chopped, fresh lemon juice, salt, white vinegar or 2 tbsp apple cider vinegar50 min, 14 ingredients
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Oven Steamed Salmon With Champagne-Butter Saucefresh salmon , center cut, skin left on (cut into 4 equal... and9 Morefresh salmon , center cut, skin left on (cut into 4 equal portions), kosher salt, black pepper, coarsely ground, shallots, minced, dry champagne (or dry white wine), low sodium chicken broth, fresh lemon juice, heavy cream, unsalted butter, cold (1 stick), fresh chives, chopped45 min, 10 ingredients
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Warm Salad of Steamed Salmon, Ceci and Sunflower Sprouts with a Fresh Tomato and Black Olive Vinaigrette (Mario Batali)canned chickpeas (ceci), drained and rinsed and9 Morecanned chickpeas (ceci), drained and rinsed, scallions, sliced paper thin, juice and zest of 1 lemon, salt and pepper to taste, chopped fresh tarragon leaves, extra virgin olive oil plus 1/4 cup, ripe plum tomatoes, cut into 1/8-inch cubes , reserving all juices, discarding stems, black olive paste, (tapenade ), recipe follows, red wine vinegar, salmon fillet, 1-inch thick, bones and scales removed, skin intact, cut into 4 pieces, sunflower sprouts , seeds removed (if any)10 ingredients
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Rainbow Trout With Honey Mustardrainbow trout, fresh cracked pepper, sweet white wine and6 Morerainbow trout, fresh cracked pepper, sweet white wine, melted butter substitute, chopped garlic, honey mustard, oregano, parmigiano-reggiano cheese, a lemon15 min, 9 ingredients
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Rainbow Trout Poached in Coconut Milkrainbow trout, coconut milk, chicken stock and9 Morerainbow trout, coconut milk, chicken stock, stalk lemongrass, cm gingerroot, kaffir lime leaves, palm sugar, fish sauce, lime , juice of, coriander, red chili, spring onions1 hour , 12 ingredients
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Rainbow Trout with Black-eyed Peas and Country Hamrainbow trout, cornmeal, butter, salt and pepper and7 Morerainbow trout, cornmeal, butter, salt and pepper, carrot, diced, onion, diced, stalks celery, diced, dried black-eyed peas, bay leaf, fresh thyme, country ham , cut into thin strips2 hour 25 min, 11 ingredients
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