309235 steamed root vegetables with dill butter Recipes

  • Dill Butter for Asparagus
    butter, softened, snipped fresh dill, fresh lemon juice and
    1 More
    butter, softened, snipped fresh dill, fresh lemon juice, fresh asparagus, trimmed
    5 min, 4 ingredients
  • Dill Butter
    butter, softened, fresh chives, chopped and
    2 More
    butter, softened, fresh chives, chopped, fresh dill, chopped, lemon juice
    10 min, 4 ingredients
  • Steamed Corn With Basil Butter
    fresh basil, chopped, butter, softened, butter, softened and
    2 More
    fresh basil, chopped, butter, softened, butter, softened, orange rind, grated, ears fresh corn, husks and silks removed
    20 min, 5 ingredients
  • Steamed Squash With Spiced Butter
    spiced butter, unsalted butter, room temperature and
    13 More
    spiced butter, unsalted butter, room temperature, grated lime zest, fresh lime juice, ground cinnamon, ground coriander, freshly grated nutmeg, freshly ground black pepper, ground cardamom, ground cumin, kosher salt, squash, assorted small winter squash (such as acorn, kabocha, or delicata), kosher salt, pomegranate seeds
    15 ingredients
  • Baby Carrots With Dill Butter
    butter, at room temperature and cubed, chopped fresh dill and
    3 More
    butter, at room temperature and cubed, chopped fresh dill, fresh lemon juice, salt and pepper, baby carrots
    10 min, 5 ingredients
  • Steamed Asparagus With Almond Butter
    unsalted butter, room temperature (1 stick) and
    7 More
    unsalted butter, room temperature (1 stick), shallots, finely chopped, garlic clove, minced, fresh parsley, chopped, fresh lemon juice, lemon peel, grated, asparagus, trimmed, sliced almonds
    25 min, 8 ingredients
  • Steamed Asparagus With Almond Butter
    unsalted butter, at room temperature and
    7 More
    unsalted butter, at room temperature, shallots, finely chopped, garlic clove, minced, parsley, chopped (fresh ), fresh lemon juice, lemon peel, grated, asparagus, fresh, trimmed, sliced almonds
    50 min, 8 ingredients
  • Vegetable Chips
    assorted sweet potatoes (root vegetables) or 2 -3 lbs rus... and
    2 More
    assorted sweet potatoes (root vegetables) or 2 -3 lbs russet potatoes (root vegetables) or 2 -3 lbs carrots (root vegetables) or 2 -3 lbs daikon radishes (root vegetables) or 2 -3 lbs turnips (root vegetables) or 2 -3 lbs parsnips (root vegetables) or 2 -3 lbs rutabagas (root vegetables), salt
    55 min, 3 ingredients
  • Steamed Winter Vegetables
    red potatoes, cut into 1-inch chunks and
    9 More
    red potatoes, cut into 1-inch chunks, brussels sprouts, halved, parsnips, peeled and cut into 1/2-inch chunks, turnip, peeled and cut into 1/2-inch chunks, carrots , cut into 1/4- to 1/2-inch slices, butter, snipped fresh dill, white vinegar, prepared horseradish, drained, salt
    25 min, 10 ingredients
  • Asparagus With Lemon, Dill Butter Sauce Asparagus With Lemon, Dill Butter Sauce
    asparagus, cleaned, light olive oil, dill, butter and
    1 More
    asparagus, cleaned, light olive oil, dill, butter, lemon juice
    20 min, 5 ingredients
  • Vegetable Rice Skillet Vegetable Rice Skillet
    vegetable broth, butter and
    3 More
    vegetable broth, butter, frozen california-blend vegetables, fast-cooking long grain and wild rice mix, shredded cheddar cheese
    20 min, 5 ingredients
  • Steamed Summer Squash in Butter Steamed Summer Squash in Butter
    zucchini, yellow squash, onion, butter, honey, salt
    15 min, 6 ingredients
  • Steamed Asparagus with Lemon Butter Steamed Asparagus with Lemon Butter
    fresh asparagus, salt, unsalted butter, lemon zest and
    2 More
    fresh asparagus, salt, unsalted butter, lemon zest, lemon juice, variation : after the asparagus is drained, refresh immediately in a bowl of ice water. this will help the asparagus to retain the bright green color. serve the asparagus cold with vinaigrette.
    25 min, 6 ingredients
  • Sake Steamed Halibut with Dilled Carrots Sake Steamed Halibut with Dilled Carrots
    vegetable oil cooking spray and
    7 More
    vegetable oil cooking spray, halibut fillets (each about 1 1/2 inches thick ), chopped fresh dill, sake, onions, 1/2 inch thick, sliced peeled carrots, garlic, peeled,halved, butter
    40 min, 8 ingredients
  • Root  Vegetables (Steamed) Root Vegetables (Steamed)
    carrots, parsnips, turnip, lemon rind, grated, butter and
    1 More
    carrots, parsnips, turnip, lemon rind, grated, butter, parsley, chopped
    10 min, 6 ingredients
  • Steamed Fennel With Dill Steamed Fennel With Dill
    fennel bulbs (1 lb), chicken broth (vegetable is fine too) and
    3 More
    fennel bulbs (1 lb), chicken broth (vegetable is fine too), fresh dill or 1/8 tsp dried dill, evaporated milk, cornstarch
    25 min, 5 ingredients
  • Winter Vegetable Potage Winter Vegetable Potage
    butter and
    7 More
    butter, leeks (white and pale green parts only), thin sliced, more) canned vegetable broth, leftover cooked vegetables (such as broccoli and carrots and other root vegetables) or frozen thick-cut stew vegetables, russet potato, peeled, cut into 1/2- to 3/4-inch cubes, sliced green or savoy cabbage, dried rosemary, purchased herb croutons
    8 ingredients
  • Root Vegetables with Glaze Root Vegetables with Glaze
    red potatoes, rutabaga, peeled and cut into 1 in cubes and
    12 More
    red potatoes, rutabaga, peeled and cut into 1 in cubes, carrots , cut into 1/2 in slices, turnip, peeled and cut into 1 inch cubes, parsnip, peeled and cut into 1/2 in slices, leeks, cut into 1 in slices (white portion only ), butter, brown sugar, cornstarch, water, lemon juice, dill weed, salt, pepper
    50 min, 14 ingredients




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