3 steamed root vegetables butter Recipes
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red potatoes or 2 lbs yukon gold potatoes, unpeeled but s... and10 Morered potatoes or 2 lbs yukon gold potatoes, unpeeled but scrubbed and quartered, brussels sprout, trimmed and halved, carrot, peeled and cut into 1-inch lengths, parsnip, peeled and cut into 1-inch lengths, boiling onions, peeled (not the tiny marble-sized ones), butter, melted, prepared horseradish, cider vinegar, dried dill, salt, pepper50 min, 11 ingredients
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Steamed Root Vegetables and Cabbage with Dillhead of cabbage and6 Morehead of cabbage, carrots, peeled and cut into fine julienne, turnips, peeled and cut into fine julienne, parsnips, peeled and cut into fine julienne, unsalted butter, softened, cider vinegar, minced fresh dill plus dill sprigs for garnish7 ingredients
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