158 steamed oranges Recipes

  • Full-Steam-Ahead Fish
    orange roughy or 12 oz other fish fillets and
    5 More
    orange roughy or 12 oz other fish fillets, fresh basil leaf, garlic clove, minced, shredded fresh ginger, sliced sweet pepper, asparagus spears, trimmed
    16 min, 6 ingredients
  • Steamed Mussels with Sofrito
    dozen mussels (preferably cultivated), red bell peppers and
    10 More
    dozen mussels (preferably cultivated), red bell peppers, onion, garlic cloves, fresh cilantro sprigs, dried oregano, crumbled, cumin seeds, olive oil, dry white wine, chicken broth, fresh orange juice , or to taste, crusty bread
    12 ingredients
  • Steamed Corn With Basil Butter
    fresh basil, chopped, butter, softened, butter, softened and
    2 More
    fresh basil, chopped, butter, softened, butter, softened, orange rind, grated, ears fresh corn, husks and silks removed
    20 min, 5 ingredients
  • Steamed English Peas With Basil Butter
    fresh basil, chopped, butter, softened, butter, softened and
    2 More
    fresh basil, chopped, butter, softened, butter, softened, orange rind, grated, english peas, fresh (see intro for frozen)
    25 min, 5 ingredients
  • Steamed Cranberry Roly-Poly Steamed Cranberry Roly-Poly
    fresh cranberries (or frozen, thawed ), icing sugar and
    7 More
    fresh cranberries (or frozen, thawed ), icing sugar, cranberry sauce or 2 tbsp jelly, self-raising flour, plus extra for dusting, dried suet, caster sugar, grated zest 1 orange, milk, custard, to serve
    36 min, 9 ingredients
  • Steamed English Plum Pudding Steamed English Plum Pudding
    milk, scalded, soft breadcrumbs, eggs, sugar, grape jelly and
    13 More
    milk, scalded, soft breadcrumbs, eggs, sugar, grape jelly, beef suet, finely chopped, grated rind and juice of 1 lemon, raisins, currants, chopped candied citron, chopped candied orange peel, all-purpose flour, divided, baking soda, hot coffee, salt, ground cinnamon, ground nutmeg, plum pudding sauce
    18 ingredients
  • Steamed Chard With Candied Ginger Steamed Chard With Candied Ginger
    chard leaves, salt and pepper, full-flavored olive oil and
    3 More
    chard leaves, salt and pepper, full-flavored olive oil, grated lemon zest or orange zest, lemon juice, chopped candied ginger
    15 min, 6 ingredients
  • Steamed Fish with Ginger-Wine Sauce Steamed Fish with Ginger-Wine Sauce
    sliced green onions, fresh orange juice and
    11 More
    sliced green onions, fresh orange juice, minced peeled fresh ginger, sake (rice wine), fish sauce, chopped peeled fresh lemon grass, dark sesame oil, chopped hot red chile pepper, salt, white pepper, trout fillets, red bell pepper , cut into 1/8-inch strips, cilantro sprigs
    13 ingredients
  • Steamed Fish with Spicy Ginger Sauce Steamed Fish with Spicy Ginger Sauce
    fresh orange juice, grated peeled fresh ginger and
    14 More
    fresh orange juice, grated peeled fresh ginger, mirin (sweet rice wine), low-sodium soy sauce, dark sesame oil, crushed red pepper, halibut or trout fillets, chopped green onions, grated peeled fresh ginger, salt, freshly ground black pepper, sliced leek (about 1 large), julienne-cut carrot, julienne-cut red bell pepper, water, cilantro sprigs (optional)
    16 ingredients
  • Steamed Broccoli With Spicy Peanut Sauce Steamed Broccoli With Spicy Peanut Sauce
    head broccoli and
    6 More
    head broccoli, creamy soy nut butter or 3/4 cup creamy almond butter, freshly squeezed orange juice, apple cider vinegar, braggs liquid aminos , amino acid, dark molasses, cayenne pepper
    2 min, 7 ingredients
  • Steamed Baby Cauliflower (Emeril Lagasse) Steamed Baby Cauliflower (Emeril Lagasse)
    water, rib celery with leaves , cut into several pieces and
    7 More
    water, rib celery with leaves , cut into several pieces, lemon, cut in 1/2, head garlic, cut in 1/2, assorted colored baby cauliflower, such as yellow , orange, and purple, lemon, juiced, minced garlic, extra-virgin olive oil, salt and pepper
    17 min, 9 ingredients
  • Steamed Halibut with Sothy (The Cookworks) Steamed Halibut with Sothy (The Cookworks)
    vegetable oil, shallots, sliced, sliced onion and
    27 More
    vegetable oil, shallots, sliced, sliced onion, ghee or clarified butter, garlic, sliced, minced ginger, green chile, minced, hot curry powder, fresh curry leaves, mustard seeds, fennel seeds, ground turmeric, saffron, fish stock , recipe follows, canned coconut milk, tomatoes, cut in quarters, kosher salt, lime juice, heavy cream, basmati rice, kosher salt, star anise, stalks lemon grass, white part only, chopped, fresh ginger, sliced, oranges, sliced, halibut, cut into 6 portions, skin and bones removed, kosher salt, freshly ground black pepper, be found in specialty indian and sri lankan stores., special equipment : a metal or bamboo steamer basket
    1 hour 10 min, 30 ingredients
  • Steamed Clams with Chorizo (Tyler Florence) Steamed Clams with Chorizo (Tyler Florence)
    olive oil, fresh spanish chorizo sausage, ground and
    6 More
    olive oil, fresh spanish chorizo sausage, ground, garlic cloves, minced, dozen little neck clams , scrubbed, dry white wine, orange, halved, roughly chopped parsley, bay leaves
    30 min, 8 ingredients
  • Steamed Vegetables With Homemade Ponzu Sauce Steamed Vegetables With Homemade Ponzu Sauce
    soy sauce, water, rice wine vinegar and
    14 More
    soy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), red jalapeno chile, stemmed, sliced (with seeds-or use a serrano chili), scallion, thinly sliced (green and white ), cracked coriander seed (optional), broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, squash, cut in thick rounds (yellow or zucchini), head fennel, cut into thin wedges, asparagus, garlic cloves, scallion
    30 min, 17 ingredients
  • Steamed Baby Bok Choy with Soy-Ginger Drizzle Steamed Baby Bok Choy with Soy-Ginger Drizzle
    baby bok choy , cut in half lengthwise and
    4 More
    baby bok choy , cut in half lengthwise, lower-sodium soy sauce, fresh orange juice, dark sesame oil, grated peeled fresh ginger
    5 ingredients
  • Steamed Vegetables with Ponzu Sauce (Food Network Kitchens) Steamed Vegetables with Ponzu Sauce (Food Network Kitchens)
    soy sauce, water, rice wine vinegar and
    14 More
    soy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), serrano chile, stemmed and sliced (with seeds), scallion (green and white), thinly sliced, cracked coriander seeds , optional, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions
    30 min, 17 ingredients
  • Steamed Ginger Shrimp Dumplings in Ginger Broth (Emeril Lagasse) Steamed Ginger Shrimp Dumplings in Ginger Broth (Emeril Lagasse)
    shrimp stock, peeled ginger, large diced, olive oil and
    17 More
    shrimp stock, peeled ginger, large diced, olive oil, shrimp, peeled and chopped, chopped onions, minced garlic, peeled and grated fresh gingerroot, chopped green onions, in all, chopped cilantro, sesame oil, toasted sesame seeds, egg, beaten, soy sauce, grated orange zest, cayenne, salt and black pepper, wonton skins, stir-fried vegetables , julienne, chopped parsley, fresh cilantro sprigs
    1 hour , 20 ingredients
  • Steamed Grouper served with Veggie Couscous and Sweet Wheat Grass Sauce Steamed Grouper served with Veggie Couscous and Sweet Wheat Grass Sauce
    grouper, spinach, sun-dried tomatoes and
    12 More
    grouper, spinach, sun-dried tomatoes, salt and freshly ground black pepper, olive oil , plus 3 tablespoons, red pepper , brunoise, green pepper , brunoise, orange pepper , brunoise, broccoli head, shaved, shallots, diced, vegetable stock, moroccan couscous, fresh wheat grass, honey, heavy cream
    55 min, 15 ingredients




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