472 steamed olive oil garlic Recipes

fresh artichokes, olive oil, garlic, minced, minced fresh thyme or 1 tsp dried thyme, fresh lemon juice, butter

broccoli, olive oil, garlic, minced, breadcrumbs , preferably whole wheat, oregano, salt, ground pepper

olive oil, garlic, finely minced, red pepper flakes, linguica sausage or 2 lbs chorizo sausage, sliced into 3 to 4 inch lengths (portuguese sausage), onion, sliced into wedges, diced tomatoes, dry white wine, water, clams in shell (smaller the better), lemon wedge (optional), chopped fresh parsley (optional), cilantro (optional)

extra-virgin olive oil, garlic cloves, peeled, chorizo, clams, cleaned, albareino spanish white wine, orange, saffron aioli , recipe follows, fresh flat-leaf parsley, leaves chopped, saffron threads, water, garlic cloves, egg yolks, blanched slivered almonds, kosher salt, orange, juiced, extra-virgin olive oil, water as needed , to thin

black mussels, olive oil, garlic cloves, crushed, red thai chile, seeded, chopped finely, grated fresh lemon rind, lemon juice, dry white wine, chopped fresh italian parsley, chopped fresh basil leaf

kale, olive oil, garlic cloves, minced, water, salt, crushed red pepper flakes, balsamic vinegar

broccoli rabe, olive oil, garlic clove, minced, crushed red pepper flakes, salt & freshly ground black pepper

sliced carrot, chopped collard greens, stems removed, onion, medium, sliced thick, zucchini, cubed, extra virgin olive oil to taste, garlic, pressed, lemon juice, fresh

extra virgin olive oil, garlic, chopped, basil, chopped, white wine, vegetable broth, unsalted butter, fresh clams or 4 lbs mussels, fresh ground black pepper , to taste, fresh basil, enough to garnish

cabbage, finely shredded, extra virgin olive oil, garlic cloves, finely chopped, onion, peeled and chopped, sweet paprika, hot paprika, red wine vinegar, salt to taste

salmon, cut into chunks, red pepper, cut into chunks, green pepper, cut into chunks, red wine vinegar, olive oil, garlic powder, oregano, salt

broccoli, cut into spears, yellow summer squash , halved lengthwise and cut into 1/4-inch slices, olive oil, garlic clove, minced, dried oregano

beets boiled or steamed, extra virgin olive oil, garlic clove minced, chopped fresh parsley, salt, freshly ground black pepper

olive oil, garlic cloves, thinly sliced, water, dry white wine, mussels , scrubbed and debearded, freshly ground black pepper, chopped fresh cilantro

broccoli (about 3/4 lb), garlic clove, olive oil, fresh lemon juice

olive oil, minced shallots, garlic cloves, minced, riesling or other slightly sweet white wine, mussels (about 8 oz), scrubbed and debearded, chopped fresh thyme

olive oil, garlic, thinly sliced, red onion, thinly sliced, diced tomatoes, prince edward island mussels, cleaned , de-bearded, silver tequila, fish or shell stock, chipotle pepper from a can of chipotle in adobo, finely chopped, chopped cilantro

a 19-oz can chick-peas, rinsed and drained (about 2 cups), well-stirred tahini (sesame seed paste), fresh lemon juice, extra-virgin olive oil, garlic clove, minced and mashed to a paste with 1 tsp salt, water, fresh parsley leaves, washed well , spun dry, and minced, broccoli , tough ends of stems discarded