215324 steamed mushrooms havarti cheese Recipes

uncooked long grain white rice (uncle ben s is fine), butter, sliced deli honey ham (shredded ), cayenne pepper to taste (seriously, lay it on thick if you like!), shredded or cubed havarti cheese, dill

light mayonnaise, minced fresh basil, salt, black pepper, loaves french bread, thick) slices tomato, alfalfa sprouts, reduced-fat havarti cheese, arugula leaves

boiling water (optional), dried porcini mushrooms, in pieces (optional), water, salt, cornmeal, olive oil, mushrooms, diced (use 2 cups if you omit the porcini), garlic clove, minced, dry white wine, salt, mozzarella cheese, shredded, smoked cheddar cheese or 1/2 cup mild provolone cheese, shredded, ground black pepper

boneless skinless chicken breasts, cream of mushroom soup, cream of celery soup, white wine, cheddar cheese, mushroom, drained (or i like to use a cup of fresh mushrooms), green onions, sliced

mushroom paste, lemon, sauteed wild mushrooms (quick sautee in 1 tbsp olive oil, sall, pepper and 3 tbsp white wine), cream cheese, parmesan cheese, grated, smoked salmon spread, smoked salmon, cream cheese, lemon zest, lemon, white pepper to taste, good italian bread, olive oil

lean ground beef, mushroom soup, undiluted, water, milk, beef bouillon cube, onion powder, garlic powder, salt, black pepper, grated parmesan cheese, diced potatoes, drained or 1 cup instant rice, sliced mushrooms (optional), mozzarella cheese

potatoes , i suggest yukon but all purpose is fine, sliced 1/4 thick and then in half, vidalia onions (not in rings though) or 2 sweet onions, sliced (not in rings though), garlic cloves (to taste), sliced portabello mushroom, whole eggs, heavy cream, fresh basil leaves, finely minced or 1 tbsp dried basil leaves, mozzarella cheese , and, cheddar cheese (either sharp or mild), salt and pepper, to taste (i use sea and fresh ground pepper but not a must), extra virgin olive oil, nonstick cooking spray (i use pam ), grated parmesan cheese or romano cheese, for garnish

boiling water (with 4 tsp salt), dry medium elbow macaroni, margarine, pernod , liqeuer (or 1/4 tsp anise extract or 1/8 tsp ground anise), granulated garlic, worcestershire sauce, granulated onion, sliced fresh cremini mushroom caps (1/3 inch thick ), margarine, flour, skim milk, salt, smoked paprika (or 1/2 tsp regular paprika plus 1/4 tsp liquid smoke flavoring), white pepper, cheese spread (kraft american easy cheese), shredded fresh white cheddar cheese (2 cups), powdered parmesan cheese, fresh provolone cheese (1 cup shredded, or sliced )

smoked turkey, mayonnaise, minced garlic, havarti cheese (i used dill flavored), roasted red pepper, fresh basil leaves, ciabatta roll

partially frozen steaks, sliced thin, international roast gravy, white onion , cut into thin slices, herbed havarti cheese, grated, milk, flour, butter, oil, water, french bread

pick-up size summer sausage, havarti with dill, gouda or edam cheese, green or red grapes, grape tomatoes

eggs, minced fresh chives, minced fresh thyme, salt and white pepper, grapeseed oil, baby spinach, grated gouda or havarti cheese, asian chile paste ( sambal olek), champagne vinegar, kosher salt, honey, grapeseed oil, cubed fresh seedless watermelon, strawberries, hulled and quartered, seedless green grapes, halved, fresh mint leaves , cut in chiffonade, for garnish

frozen whole wheat pie shells, unbaked, olive oil, divided, yellow onion, chopped, salt and pepper to taste, russet potatoes, peeled and cut into 1/2-inch cubes, havarti cheese, grated and divided, pitted, sliced black olives, chopped cilantro

enchilada sauce, spinach, chopped, steamed and drained, cheese, shredded (i prefer pepperjack, but mexican cheese blend works too), tortillas

chopped frozen spinach, thawed , blanched in salted boiling water and drained or 1 lb fresh spinach, soaked in salt water, rinsed, dried, steamed and chopped, log goat cheese, crumbled, wheel (8 oz) brie cheese , covering removed and cut into pieces ( knobs ), bulgur flour, eggs, at room temperature, olive oil, divided, milk, onion, finely chopped, bay leaf, ground nutmeg , optional, melted butter, cornstarch, comte cheese (about 4 tbsp), cut into pieces ( emmentaler or gruyere can also be used), white pepper, salt , if needed, parsley, for garnish

button mushroom, cream cheese, parmesan cheese, shredded, goldfish crackers , parmesan cheese, crushed, minced garlic cloves, mushroom stems, minced, onion powder, butter, black pepper , to taste, cayenne pepper , to taste

sliced cremini mushrooms, sliced shiitake mushrooms, oil or 2 tbsp bacon fat, sherry wine vinegar, butter, flour, whole milk, warmed, herb chevre cheese, crumbled, sharp cheddar cheese, shredded, parmigiano-reggiano cheese , separated in 2 2oz piles, fresh thyme leave, fresh rosemary, minced, fresh sage, minced, white truffle oil , to taste, crushed red pepper flakes, panko breadcrumbs, elbow macaroni, sea salt, fresh cracked black pepper, fresh shaved truffle

rice, onion, chopped, butter, water, onion, sliced, butter, mushrooms, sliced, baby spinach, chopped, thyme , it called for ajwain but this is close as i can get, cheese, grated, salt, pepper, mushroom, sliced, cheese, grated, parsley, minced