35 steamed lime butter Recipes

fish fillets (about 150g each i like to use basa catfish or barramundi), garlic, cloves crushed, minced gingerroot, chili paste (like sambal oelek- can also use fresh, alter to taste), chopped coriander (cilantro), lime juice, salt, peanut butter (this will make enough for 2 fish, halve if only 1 of you wants ) (optional)

butter, garlic, minced, red bell pepper, diced, habanero pepper, seeded and minced (2-4 if you re a pirate), pineapple chunks , packed in juice,drained, bay scallop, lime , juice of, salt, pepper, coconut extract, captain morgans s spiced rum, cornstarch, water, hot steamed rice

uncooked long-grain rice, butter, all-purpose flour, chicken broth, milk, light coconut milk, red curry paste, fresh lime juice, grated fresh ginger, salt, savory baked chicken, shredded (about 3 cups), fresh steamed green beans , cut into 1-inch pieces, red bell pepper , cut into thin strips, chopped fresh cilantro, lime wedges

ground lamb or ground beef, vegetable oil, water, cubes stale white bread, onions, unsalted butter, minced garlic, golden raisins, sliced almonds, mango chutney such as major grey s, cape malay masala, turmeric, cumin, grounds coriander seeds, dried thyme, crumbled, dried marjoram, crumbled, coarsely ground black pepper, ground allspice, fresh or frozen kaffir lime leaves, eggs, milk, steamed rice , mango chutny such as major grey s

vegetable oil, very finely chopped sweet onion, chopped scallions, garlic, minced (or use a garlic press), creamy peanut butter, brown sugar, fish sauce, paprika, ground cayenne pepper, coconut milk, limes, chicken breasts, fresh spinach, leafs steamed, chopped red bell pepper, chopped green bell pepper

peanut oil, red curry paste, sambal oelek (chili paste), chicken breasts, cut into small chunks, coconut milk, fish sauce, brown sugar, creamy peanut butter, steamed cooked jasmine rice, crushed peanuts, lime

lobsters, steamed, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, dry white wine, roasted corn kernels , cobs reserved *see cook s note, lobster stock, poblano chiles , roasted, peeled, seeded and diced, heavy cream, salt and freshly ground black pepper, chopped fresh cilantro leaves, plus leaves for garnish, roasted corn and green chile relish, recipe follows, ears fresh corn , silks removed but husks left on, soaked in cold water for 10 minutes, poblano chile , roasted, peeled, seeded and finely diced, red onion, finely diced, lime, juiced, canola oil, salt and freshly ground black pepper

limes, creamy peanut butter (preferably natural ), asian garlic chile paste, chopped fresh mint, poached, grilled, or steamed shrimp, peeled, with tails left on

thai rice noodles, firm tofu, head broccoli, steamed, yellow beans or 1 cup green beans, steamed, vegetable oil, natural-style peanut butter, chopped fresh cilantro, chopped green onion, soy sauce, lime , juice and zest of, minced garlic, water

fresh lime juice , from about 5 limes, fresh lemon juice , from 1 large lemon, fish sauce, honey, vegetable or canola oil, red onion, diced, shallots, thinly sliced, lemongrass, minced (about 1/4 cup), thai chile , such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced, kosher salt, ground turkey , preferably dark meat, chopped fresh mint leaves, freshly ground black pepper, head butter lettuce, leaves separated, be found at specialty asian markets, suggestion : sticky or steamed white rice

london broil beef, kosher salt & freshly ground black pepper, to taste, olive oil, coconut milk, peanut butter, brown sugar , packed, curry powder, lime juice, fresh squeezed (about half a lime), steamed rice, to serve, toasted coconut , and green onions sliced thinly

olive oil, raw prawns (tails on ), garlic cloves, crused, minced fresh chili peppers, kraft* crunchy peanut butter, mangoes, slices drained and pureed, light coconut milk, lemon juice, steamed rice, to serve, lime wedge, to garnish, fresh coriander, to garnish

rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment