Coconut Peanut Sauce Sliced Steak (London Broil) Recipe

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Coconut Peanut Sauce Sliced Steak (London Broil)
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Ingredients:

Directions:

  1. Pre-heat grill on high. Rub olive oil over steak and season with kosher salt generously and pepper. Set aside. When grill is ready, grill each side for 5 minutes. With london broil you do not want to cook it over 5 minutes on each side because the steak will toughen. If you prefer a medium or well done steak, I suggest using flank. Remove steak from grill and allow to rest on a plate covered with foil.
  2. To make coconut peanut sauce, add coconut milk, brown sugar, curry powder, lime juice, and peanut butter to the sauce pan. Cook on medium heat, continuously stirring until all of the ingredients have completely come together. Turn off heat.
  3. Cut steak into thin slices across the grain and arrange beef on a large platter. Pour coconut peanut sauce on top of the slices and garnish with optional toasted coconut and green onions. Serve over steamed rice. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.25 Kcal (755 kJ)
Calories from fat 71.34 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 40.49mg 13%
Sodium 368.73mg 15%
Potassium 96.84mg 2%
Total Carbs 9.12g 3%
Sugars 7.12g 28%
Dietary Fiber 0.95g 4%
Protein 18.3g 37%
Vitamin C 1.8mg 3%
Iron 1.9mg 10%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 179.33 Kcal (751 kJ)
Calories from fat 70.98 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 40.28mg 13%
Sodium 366.85mg 15%
Potassium 96.34mg 2%
Total Carbs 9.07g 3%
Sugars 7.08g 28%
Dietary Fiber 0.95g 4%
Protein 18.2g 37%
Vitamin C 1.7mg 3%
Iron 1.9mg 10%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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